Tag Archives: Oakland food
City Slicker Farms, an urban farming group in West Oakland, has bought its own land, and expects to dramatically increase its output of leafy greens, vegetables and fresh eggs for local residents.
With its five existing gardens, the organization sold a total 9,000 pounds of food in West Oakland in 2012. Since its founding in 2001, the yield has been 72,000 pounds of food.
But, with the new expansion, City Slicker expects to double the amount of food it grows, according to Barbara Finnin, the organization’s executive director.
About 120 supporters – and a half-dozen geese — gathered at the groundbreaking ceremony on Thursday Jan. 31 in what’s currently an empty, grassy lot at the corner of Peralta and 28th St., not far from the MacArthur Maze. … Continue reading »
Today sees a thrilling new launch for Berkeleyside and, we hope, an exciting new source of information for East Bay residents on all things edible.
With the launch of Berkeleyside NOSH, Berkeleyside has broken out of Berkeley (gasp!). We felt — and we trust you agree — that if we were covering food and drink locally, we couldn’t ignore all the wonderful things happening in Oakland, as well as neighboring areas like Emeryville, Kensington, Albany and El Cerrito.
Be assured, Berkeleyside itself remains firmly focused on Berkeley. It is purely for our food-related stories on NOSH that we have expanded geographically. … Continue reading »