Oakland-based nonprofit Food Shift is raising funds to get Alameda Kitchen off the ground. Once fully active, it will give new life to recovered food products and provide jobs to community members.
Oakland vanilla company Lafaza hopes to certify 1,000 of its Madagascar suppliers as organic, fair-trade, and non-GMO with the help of a crowdfunding campaign.
Vampire Penguin begins build out, Teazzert opens in Alameda, Oakland Juice and Co. makes cocktails, and much more in this week's Bites.
Lloyd Ross has taken his love of barbecue and created a line of signature spice rubs called Oakland Dust.
Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on Camino.
Oakland author Colleen Patrick-Goudreau aims to help readers transition to a vegan lifestyle with plant-based recipes and practical advice.
We’ve done the hard work for you and picked out our best bets for SF Beer Week events in the East Bay, including three Pliny the Younger sightings and an array of events for Valentine's Day.
The new Rockridge Food Tour stands out from the pack with its focus on the neighborhood's history and its more established food spots.
The new Edible Excursions "Taste of Temescal" tour highlights the wealth of delicious food options available in this hopping neighborhood.
Oakland's City Slickers has broken ground on its largest site, on what was once the site of a paint factory -- promising a bounty of fresh produce for local residents.
Come along with Nosh as we explore East Bay restaurants in photographs. This week we focus on Haven in Jack London Square.
Brahm Ahmadi has spent ten years laying the groundwork to build a true people's grocery store in the "food desert" of West Oakland.
Nosh explores East Bay restaurants in photos. This week: Hopscotch in Uptown Oakland, a spot that's getting lots of buzz, not least for its signature first base burger.