- 12/04/2014 - Half the Sky's NICHOLAS KRISTOF / A Path Appears
- 11/25/2014 - 'Read and Share' Book Club
- 11/18/2014 - UC Berkeley Department of Theater, Dance and Performance Studies presents REGENTS' LECTURE: LUIS VALDEZ
- 11/13/2014 - Presidential Inaugural Poet RICHARD BLANCO / The Prince of Los Cocuyos
- 11/10/2014 - London's School of Life's ROMAN KRZNARIC / Empathy
Tag Archives: Oakland
The new Edible Excursions “Taste of Temescal” tour highlights the wealth of delicious food options available in this hopping neighborhood. Continue reading »
City Slicker Farms, an urban farming group in West Oakland, has bought its own land, and expects to dramatically increase its output of leafy greens, vegetables and fresh eggs for local residents.
With its five existing gardens, the organization sold a total 9,000 pounds of food in West Oakland in 2012. Since its founding in 2001, the yield has been 72,000 pounds of food.
But, with the new expansion, City Slicker expects to double the amount of food it grows, according to Barbara Finnin, the organization’s executive director.
About 120 supporters – and a half-dozen geese — gathered at the groundbreaking ceremony on Thursday Jan. 31 in what’s currently an empty, grassy lot at the corner of Peralta and 28th St., not far from the MacArthur Maze. … Continue reading »
Come along with Nosh as we explore East Bay restaurants in photographs. This week we focus on Haven, 44 Webster St., in Oakland’s Jack London Square. If you’ve tried the spots we feature, please let us know about your experience in the comments below. (See the menu.) If you’d like to submit your own photo gallery for consideration from a meal you enjoyed, please email email@example.com for more information. You can also add photographs to our Flickr group. (Photos by Emilie Raguso.) Caption info is under the fold. … Continue reading »
The Bay Area may be known internationally as a foodie destination, but there are pockets of the region that stand in stark contrast to the world of organic produce, farmers’ markets and artisanal edibles. West Oakland, for example, is what some call a “food desert.” This low-income neighborhood has not sustained a full-service grocery store in years. Now, one man and his grassroots organization hope to change that by opening a “People’s Community Market,” the culmination of many years of groundwork and a lot of vision.
Brahm Ahmadi came to West Oakland more than 10 years ago as a community organizer focused on environmental issues, but he quickly found that the area’s residents were far more concerned with their lack of access to fresh, healthy food. As a result he founded People’s Grocery in 2002.
People’s Grocery is a collection of programs and experiments whose underlying, long-term goal has always been the creation of a brick-and-mortar grocery store — when the time seemed right. Ahmadi, who had no experience in retail, no food background and no history in the neighborhood, knew he had to invest some time into researching the idea and laying the foundation before breaking ground on what is known as the People’s Community Market. … Continue reading »
Come along with Nosh as we explore East Bay restaurants in photographs. This week we focus on Hopscotch in Uptown Oakland. (See the menu.) If you’ve tried the spots we feature, please let us know about your experience in the comments below. If you’d like to submit your own photo gallery for consideration from a meal you enjoyed, please email firstname.lastname@example.org for more information. You can also add photographs to our Flickr group. Caption info is under the fold. … Continue reading »