Tag Archives: Off The Grid Emeryville

Bites: Pal’s Takeaway to Forage Kitchen, Lemat, more

Lao sausage sandwich from Pal's Takeaway. Photo: Kate Williams
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Openings, closings

PAL’S FINDS HOME AT FORAGE KITCHEN, OPENING AUG. 29 That didn’t take long. Jeff Mason of Pal’s Takeaway has announced that he will be among the first chefs at Oakland’s Forage Kitchen, which is set to open Aug. 29. In addition to leasing kitchen space in the building, Mason will be the first resident chef in Forage Kitchen’s café. He will serve his menu of creative sandwiches and will be collaborating with Forage Kitchen owner Iso Rabins on rotisserie offerings and “other items,” according to a statement released by Forage Kitchen. While Forage Kitchen has said that the café residency is temporary, an article published this week in the San Francisco Chronicle implied that Pal’s may stick around for awhile. We’ve reached out to Mason for more details and will update this post as we learn more. As far as the rest of the Forage Kitchen space goes, Rabins hopes for the building to serve as a resource and incubator for chefs and home cooking enthusiasts to work side-by-side. Office space will also be available for tenants; according to the Chronicle piece, Oakland’s Food Craft Institute is moving in to take advantage of this mixed-use capability. This move is also in alignment with FCI’s mission to provide entrepreneurial education for food makers. “Increasing the accessibility and effectiveness of resources for our local food businesses is our top priority and we are thrilled to be part of this exciting ecosystem of vibrant enterprises,” said FCI director Ally DeArman in a statement. Forage Kitchen will be holding an open house for potential vendors and curious passers-by on Aug. 14 from 4-7 p.m. Forage Kitchen will be at 478 25th St. (between Broadway and Telegraph Avenue), Oakland. Connect with the kitchen on Twitter and Instagram. Connect with Pal’s Takeaway on Twitter.Continue reading »

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Bites: Box and Bells closes, Haven on pause, more

Meats with sauerkraut (Boudin blanc; corned beef with parsley sauce). Photo: Emilie Raguso
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Openings, closings

BOX AND BELLS IS DONE After about 15 months of operation in Rockridge, James Syhabout’s Box and Bells has closed. (Nosh previewed the restaurant in 2013.) The restaurant shut down Wednesday, according to a notice on the company website. Box and Bells, at 5912 College Ave. in Oakland, featured dishes inspired by staff meals at Syhabout’s higher-end Commis — think hearty comfort food like poutine, fried chicken and burgers topped with cheese curds. In an official statement posted on Inside Scoop SF, Syhabout explained that “despite our greatest efforts, the concept simply did not resonate with the neighborhood and result in the success necessary to sustain the restaurant.” Operations at Syhabout’s other Oakland restaurants, the Michelin-starred Commis, Hawker Fare and The Dock at Linden Street, will continue. And the closure appears unlikely to slow him down: Syhabout is gearing up to open a new Hawker Fare location in San Francisco later this month. … Continue reading »

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Bites: What’s new in East Bay food, XXVIII

Gregoire
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Openings…

Screen Shot 2013-06-28 at 3.32.10 PMOFF THE GRID EMERYVILLE Food truck market Off The Grid made its debut in Emeryville this week with a soft-launch on Wednesday at Haven St. between Park Ave. and 40th St. Each week will see a rotating list of four trucks at that spot between 11am and 2pm. This week saw a line-up of three: Go Streatery, Little Green Cyclo, and Sanguchon.

Screen Shot 2013-06-28 at 2.31.28 PMLOLABEE’S HARVEST  The online delivery service for local produce, LolaBee’s, which previously only served the San Francisco area, has extended to Oakland and Berkeley as of Wednesday, June 25. Now East Bay customers can join in choosing from a weekly changing stock of fruits, vegetables, dairy products, meats, preserves and snacks — all produced on local farms and delivered to homes and businesses. LolaBee’s also offers a weekly harvest box, filled with seasonal veggies and fruits, to which customers can add a few items from the master list if they want to cover all the food groups. The LolaBee’s website offers cooking tips and profiles on its contributing farmers. … Continue reading »

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