Tag Archives: Oliveto restaurant
PIETISSERIE SHOP HOLDS GRAND OPENING Oakland pie maven Jaynelle St. John held a grand opening celebration for her standalone shop in the Grand Lake district this past Saturday. PieTisserie specializes in unique pies, such as mojito custard and chocolate cream pretzel. St. John has been selling her pies for the last five years, but has moved her operation around Oakland; most recently she sold pies out of Nido, near Jack London Square, and she has also made appearances at Swan’s Marketplace in Old Oakland, and Kitchenette in San Francisco. Since parting with Nido in August 2013, St. John has been working on opening her retail space while selling her pies through her website and Munchery. PieTisserie, complete with its pie window, is at 1605 2nd Ave. (at Foothill Boulevard), Oakland. Connect with the bakery on Facebook, Twitter and Instagram. … Continue reading »
When Pauline’s Pizza opened in San Francisco in 1985, owner Sidney Weinstein says small organic farms up and down California were “in their hey day.”
As bigger names came in and started to buy up independent farms, she said, the best produce became harder and harder to find. So Weinstein started to grow more of the restaurant’s produce herself, all in the backyard of her Berkeley home — eventually supplying other Bay Area restaurants, too, with her hyper-local harvest.
Today, Weinstein’s production has grown tremendously. And even as she and her husband oversee a multi-acre ranch in the Sierra foothills of Calaveras County, they are still growing a number of staples among the winding paths of their Berkeley garden. … Continue reading »
HIVE A new coffee shop called Hive (“the place to bee”) should be open within a month in Oakland’s Dimond district at 2139 MacArthur Blvd. Calanit Kamala, who is opening the spot with Bree Dezort, says they will be serving Highwire coffee and Starter Bakery pastries, as well house-made sandwiches and salads. “We are going to have honey cake as one of our specials, as well as completely vegan honey-lavender-coconut granita,” she adds. Follow Hive on its Facebook page for details of opening day. … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at firstname.lastname@example.org.
PURPLE KOW Popular San Francisco boba (tapioca) tea and dessert spot Purple Kow is making its move into Berkeley. It’s setting up a new location on Center Street. (According to license applications, it’s replacing La Cascada at 2164 Center, though the business has been somewhat coy about its exact location so far in its online posts.) Cafe reps say it plans to open by mid- to late-April, and that Purple Kow is accepting resumes. Learn more about Purple Kow on Facebook. There are lots of details about available drinks, toppings and other menu options on the company website. Reader ECHang, who tipped Berkeleyside to the news, noted “Long lines stretching” at the San Francisco location on Balboa Street. (Purple Kow also applied for its on-sale beer and wine license earlier this month.)
CLAYPOT Claypot Restaurant, set to move into the old Bacheeso’s location at 2501 San Pablo Ave. in Berkeley, is gearing up to open by the end of March, according to an ad on Craigslist that was posted in late February. (Berkeleyside first noted the business’ plans earlier this year.) According to the ad, Claypot will feature Asian fusion casual dining along with beer and wine. We’re taking it as a good sign that Claypot launched its Facebook page on Wednesday, promising one thing: “Claypot Restaurant will be opened soon.” … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant and bar news in the East Bay. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. To stay up-to-date, read our daily Nosh Wire, and check out previous editions of Bites.
ASSEMBLE Assemble Restaurant has quietly opened for lunch service in the old Boilerhouse space at the Craneway Pavilion in Richmond. Terumi Shibata-Mazzera (Downtown Restaurant, Trattoria Corso) and her husband Richard Mazzera (Cesar, Downtown Restaurant, Chez Panisse) are at the helm. They’re serving American cuisine with regional classics like a cheesesteak sandwich (roast beef, peppers, onions, melted house-made cheese whiz on an Acme torpedo roll served with house-made chips, $13), muffaletta (salami, ham, mortadella, provolone, mozzarella, olives, tomato and celery, served with potato salad, $11) and fish & chips (club soda batter, tartar sauce, served with cole slaw and house-made chips, $15). Dessert also looks promising with “Serena’s Solution” chocolate cake, served with salted caramel ice cream ($6) on the menu. There are beer, wine and cocktails. Dinner will be added in the next few weeks. 1414 Harbour Way South, Richmond. 510-215-6025. Monday to Saturday, 11:30 a.m. to 2:30 p.m. … Continue reading »
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at email@example.com. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. (And we’ve started numbering Bites so you can check out previous editions and be sure you are up with all the food news.)
CHOLITA LINDA BISTRO Word on the street is that Cholita Linda, which until now has served its Latin American “dressed up” street food treats at farmers markets and the like, is opening a bistro in Temescal. The plan is to take over three stores — S&S Seafood at 4923 Telegraph Ave., a vitamin store and a hair-braiding place — and turn them into a restaurant. Cholita would be one of three foodie newbies coming to this vibrant neighborhood: Indian street food spot Juhu Beach Club, run by Top Chef alum Preeti Mistry is due to open March 1 at 5179 Telegraph Ave. in the old SR24 location; and beer and sausage place The Hog’s Apothecary is coming to 375 40th St. soon. The transformation of this vibrant Oakland neighborhood continues. There’s no word yet on Cholita Linda’s Facebook page, and attempts to reach the business had been unsuccessful at press time, but we’ll keep you posted. … Continue reading »
Paul Canales, who opened his new restaurant and bodega Duende in Uptown Oakland last week, admits to having been more than ready to embark on his new venture. Canales was at the venerable Oliveto in Rockridge for 15 years — he joined as an intern and left as Executive Chef — and he loved it there. But, even before he handed in his notice in 2010, he had been fantasizing for months about a different cuisine, a different aesthetic — in fact an altogether different approach.
He was drawn to small plates and Spanish food, mainly because of his heritage — his father was raised in the Basque region — and partly because his passion for Italian food had run its course.
“Entrées never seem that exciting to me. They are a lot of commitment for a dinner,” he said this week sitting on a stool clutching a carton of coconut water in his vibrant new space on 19th St., a stone’s throw from Oakland’s beautiful Fox Theater. Adding to the disconnect was the fact that Canales and his wife — Ici Ice Cream owner Mary Canales — and their daughters didn’t eat that way. “We don’t eat a lot of one thing — we like ethnic food,” he said. … Continue reading »
Some might argue that opening a new pizza restaurant directly opposite one of the East Bay’s most cherished pizza joints is asking for trouble. But Jeff and Heather Clapp, the couple behind Jules Thin Crust, which is slated to open in March at 5804 College Ave., are confident there are enough customers around for both Zachary’s and their new launch.
“I love Zachary’s deep-pan mushroom pizza,” said Jeff on Tuesday this week as he worked on fitting out the space formely occupied by Las Palmas taqueria with his father-in-law. “We used to live in Rockridge and would come to Zachary’s often. We see Jules as offering something very distinctive.” … Continue reading »
Today sees a thrilling new launch for Berkeleyside and, we hope, an exciting new source of information for East Bay residents on all things edible.
With the launch of Berkeleyside NOSH, Berkeleyside has broken out of Berkeley (gasp!). We felt — and we trust you agree — that if we were covering food and drink locally, we couldn’t ignore all the wonderful things happening in Oakland, as well as neighboring areas like Emeryville, Kensington, Albany and El Cerrito.
Be assured, Berkeleyside itself remains firmly focused on Berkeley. It is purely for our food-related stories on NOSH that we have expanded geographically. … Continue reading »
Bob Klein, the owner of Oliveto, cares so deeply about truffles that he is currently nursing several broken ribs sustained while out on an adventurous truffle-hunting expedition in Tuscany.
Klein heads to Italy every year to meet up with his friend Giorgio Sacchini and his pack of truffle-hunting dogs (watch the video below, shot on one of those trips, to see just how one unearths the subterranean mushrooms.)
What Klein finds, he brings back for the Oliveto truffle dinners prepared by the Rockridge restaurant’s chef Jonah Rhodehamel which are happening right now (see below for details).
NOSH checked in with Klein this week and asked him about his intriguing hobby.
Why the passion for truffles?
I don’t know if it is a passion really, it is just something that I could do and got good at. I’ve come to know a great deal about truffles, and have probably bought (and cleaned) a couple of hundred pounds of white truffles — that’s a lot.
When did you first discover truffles, and where?
My earliest, and best memory of truffles is coming back for dinner to our truffle hunter’s house, and having him mash all the small whites into new olive oil and slather it over grilled meat. … Continue reading »
On Tuesday, Aaron and Monica Rocchino quietly opened the doors to their new business, an artisan butcher shop where the term “snout to tail” really comes into its own.
The Local Butcher Shop, in the old Red Hanger Kleaners space on Cedar Street in the Gourmet Ghetto, has already attracted dozens of curious foodies.
One-on-one customer service, offering cuts of meat hewed from whole carcasses, is the principal order of business. But providing some meat — most likely beef — to … Continue reading »