Paul Canales, who has just opened Duende in Uptown Oakland after working for 15 years at Oliveto, was so over Italian food.
Heather and Jeff Clapp are opening a new thin-crust pizza restaurant in the heart of buzzing Rockridge, and they swear there's room for them and Zachary's across the street.
The East Bay offers many dining spots to celebrate New Year's Eve. We've collected a list of highlights here.
Today sees a thrilling new launch for Berkeleyside and, we hope, an exciting new source of information for East Bay residents on all things edible.
Bob Klein of Oliveto, heads to Tuscany every year to hunt for truffles with his pal Giorgio Sacchini. Their bounty is then served up at the Rockridge restaurant.
On Tuesday, Aaron and Monica Rocchino quietly opened the doors to their new business, an artisan butcher shop where the term “snout to tail” really comes into its own.