The East Bay offers many dining spots to celebrate New Year's Eve. We've collected a list of highlights here.
Today sees a thrilling new launch for Berkeleyside and, we hope, an exciting new source of information for East Bay residents on all things edible.
Bob Klein of Oliveto, heads to Tuscany every year to hunt for truffles with his pal Giorgio Sacchini. Their bounty is then served up at the Rockridge restaurant.
On Tuesday, Aaron and Monica Rocchino quietly opened the doors to their new business, an artisan butcher shop where the term “snout to tail” really comes into its own.
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