- 11/18/2014 - UC Berkeley Department of Theater, Dance and Performance Studies presents REGENTS' LECTURE: LUIS VALDEZ
- 11/13/2014 - Presidential Inaugural Poet RICHARD BLANCO / The Prince of Los Cocuyos
- 11/10/2014 - London's School of Life's ROMAN KRZNARIC / Empathy
- 10/28/2014 - 'Read and Share' Book Club
- 10/21/2014 - The Nation's KATHA POLLITT / Pro: Reclaiming Abortion Rights
Tag Archives: OMCA
Berkeleyside’s online food magazine NOSH, covering the East Bay, launched in November and publishes many stories every week on restaurant openings, ethnic food finds, news, chefs’ secrets, recipes, and much more. In case you missed them, here are some of the articles that have appeared there in the past few days:
Coming to Rockridge: Jules Thin Crust pizzeria The couple behind this new venture swear being directly opposite Zachary’s will work out just fine for everybody.
Off The Grid food truck market launches in Oakland Just weeks after Off The Grid closed up shop in Berkeley’s Gourmet Ghetto it is making its debut in Oakland on Friday nights outside the Oakland Museum of California. … Continue reading »
Food truck market Off The Grid is making its first foray into Oakland with the launch of a new weekly market outside the Oakland Museum of California. The street food gathering is part of the museum’s new Friday Nights program which will include films, live music, dancing, as well as half-price admission for adults (under-18s go free).
The final truck line-up for Off the Grid: Lake Merritt @ OMCA has not been finalized, according to a spokesperson for the San Francisco based street food organization, but some of the East Bay trucks that used to be regulars at Berkeley’s Wednesday Gourmet Ghetto market (which was canceled last month), and at the Thursday Berkeley Telegraph Avenue market, will likely be there. So too will some of the perennial favorites that cross the Bay Bridge to attend Off The Grid markets in its two other East Bay venues, Alameda and Hayward, such as Gua Bao bun specialist The Chairman.
OMCA said the idea was to build on the success of a Summer Nights program that the museum has been running since 2010 and incorporate food trucks, music and other foodie attractions. … Continue reading »