Break out of your usual routine with some of the East Bay's best salads.
Bring the whole family to the East Bay's best California-Italian restaurants.
Come along with NOSH as we tour the restaurants and bars along West Berkeley's Design Loop, the stretch of San Pablo south of University Avenue.
The journey around Berkeley -- and the globe -- continues with part two of our ethnic eats roundup.
Banks White is the executive chef of Five, which calls itself a modern American bistro. Think comfort food with au courant accents: Macaroni and cheese made with orzo, wild mushrooms, tomato jam, and smoked gouda. Slow braised short rib pot roast with mascarpone polenta. Buttermilk biscuits with white cheddar pimento cheese.
Today this space is all about cheese. And crust. And toppings.
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