Tag Archives: Peet’s Coffee & Tea
Warriors basketball star Draymond Green came to Berkeley today to serve up coffee at Peet’s on Shattuck Avenue, and the line was already stretching down the block long before his arrival at around 1:45 p.m. A TV helicopter hovered overhead to catch footage of the event.
The line from Shattuck extended onto Kittredge almost to the Touchless car wash at Oxford. Traffic in the area appeared slow, according to Google Maps.
Berkeleyside’s Lance Knobel reports that it was a “mob scene” outside 2255 Shattuck before Green’s arrival at around 1:45 p.m. His shift behind the counter was slated to begin at 1:30 p.m. and run through to 3 p.m.
Green is helping promote the release of Peet’s limited edition “Warriors Grounds” blend. Peet’s will donate 5% of each purchase of “Warriors Grounds”, up to $10,000, to the Warriors Community Foundation.
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Thirty-six years after Berkeley Rep opened its first permanent home on Addison Street in downtown, the theater company will, on Saturday, unveil a comprehensive overhaul of its original stage. (See below for details of the Grand Opening event for the public.)
Those who show up to see the renamed Peet’s Theatre will not necessarily notice any major differences to what used to be known as the Thrust Stage, however. As Artistic Director Tony Taccone put it at a media and donors’ launch event Thursday: “It’s a bit like inviting people over to your home when you’ve put in a new foundation.” Much of the $7.5 million renovation work is invisible.
Arguably the most impressive new feature at the theatre will be heard rather than seen. A state-of-the-art “constellation acoustic system,” installed by Berkeley’s Meyer Sound, provides a much improved sonic environment for the audience, as well as better clarity for actors and more tools for sound designers to play with, according to the Rep’s Managing Director, Susie Medak. … Continue reading »
THE ADVOCATE GETTING CLOSE The Elmwood’s contentious new restaurant, The Advocate, is slated to open at the beginning of August. The restaurant has secured its liquor license and is in the process of passing its final inspections. As we reported in June, The Advocate will offer a menu of dishes inspired by southern Mediterranean and Moroccan/North African cooking, “all viewed through a Northern Californian lens,” according to owners Andrew Hoffman and John Paluska. Paluska and Hoffman have recruited John Griffiths to be the new restaurant’s executive chef. Griffiths was most recently at The Kitchen in Sacramento, a well-known spot where food is treated as theater and chefs are expected to emcee as well as to cook. Griffiths left The Kitchen in October after 16 months in the job to join The Advocate. The Michigan native was the opening chef at Larry Forgione’s An American Place in St. Louis, and was later executive chef at Truffles in the same city. He has been working with The Advocate team since December 2014. The Advocate will be at 2635 Ashby Ave. (at College Avenue), Berkeley. Connect with the restaurant on Facebook and Twitter. … Continue reading »
SOURCE MINI SHUTTERS UNEXPECTEDLY Source Mini, an offshoot of San Francisco’s Source restaurant, opened to great fanfare in the Gourmet Ghetto’s Epicurious Garden at 1511 Shattuck Ave. in January 2014. Owner Mitchell Fox said his vegan place was “like a Subway or McDonald’s-esque vegan fast-food menu,” with vegan burgers and sandwiches, gluten-free tacos and quesadillas and dosadillas. Fox shuttered his San Francisco locale in January because of the escalating costs associated with a higher minimum wage; the Berkeley restaurant followed suit last week, apparently because business was slow. Fox left a short note on the restaurant’s Facebook page saying the place closed July 18: “Sorry to say yesterday was our last day in Berkeley, we want to thank everyone for their support.” When fans asked why, he replied: “Wasn’t able to do enough business.” The management of Epicurious Garden has a sign up announcing that a new restaurant will be opening soon. … Continue reading »
Hundreds of people jammed into the spanking new Safeway store on College Avenue on Thursday. Most were there to gawk at the shiny surfaces or taste a variety of free samples, but plenty of people were there to shop, happy to have a large grocery store back in the neighborhood.
The new store is 45,000 square feet and cost about $35 million to build, according to Chris Pattillo, chair of the Oakland Planning Commission, who spoke at the ribbon-cutting ceremony. The store employs about 160 people, and 65 of those union jobs are new, she said.
“We’re excited,” Bernard Hardy, Safeway’s vice president of retail operations told the crowd that had assembled for the in-store speeches. “Tell your neighbors we’re back. We’re excited about being back in the neighborhood.” … Continue reading »
More than two dozen African-American students, many from UC Berkeley, tried to disrupt “business as usual” on Saturday by staging a protest in Berkeley’s upscale Fourth Street shopping district.
The students, as well as some community activists, started walking through various shops and restaurants around 11 a.m. chanting, “Which side are you on, my people? Which side are you on? We are on the freedom side.” Some carried signs that read: “Sorry 4 the inconvenience, We wanna change the world,” and “RIP” showing a drawing of a young man wearing a hoodie. … Continue reading »
Sina Carroll is a committed tea enthusiast. She travels to China twice a year to source high-end tea from local farmers and sells a wide selection through her online store Red Circle Tea. Carroll has no employees and acts as the company’s owner, accountant, and buyer; her favorite part of the job, however, is teaching others about the craft of tea making.
“I love the process of steeping tea for others,” said Carroll. “I like to show people how easy, elegant, and fun it can be to make tea in this beautiful and traditional way. The look of wonder on their faces when they see this ritual is amazing.”
Carroll’s favorite place to share her enthusiasm and meet other tea connoisseurs is the Berkeley Chamber of Commerce’s Coffee and Tea Festival. The second annual festival, which will be held on Saturday, August 18th at Hotel Shattuck Plaza, will feature dozens of local coffee, tea, and dessert vendors. Along with Carroll’s Red Circle Tea, other offerings will include traditional lattes from Berkeley favorite Caffe Mediterraneum, and unique Vietnamese coffee from V Café. (See below on how to win free tickets to the Festival!) … Continue reading »
On a sunny day, Berkeley offers few better venues than the corner of Fourth Street in front of Peet’s Coffee. Prime real estate for buskers, the unregulated spot seems to attract an unusually accomplished array of performers, from Berkeley High jazz combos and string bands to soul outfits and lone fingerstyle guitarists.
Hanging out there last year with my toddling daughter led to my first encounter with Foxtails Brigade, a captivating chamber pop band created by Oakland guitarist/vocalist Laura Weinbach. While she launched Foxtails in 2006 with violinist Sivan Sadeh, by the time I caught up with her she had recreated the duo with violinist Anton Patzner, a highly sympathetic accompanist who’s also a founding member of the East Bay string metal trio Judgment Day. … Continue reading »
Andre Green’s mission is both simple and heartfelt: no one should go hungry. It’s a mantra that has worked for him in his more than seven years serving food to the homeless and poor.
After a long stint in the kitchen at the East Oakland Community Project, Green began cooking for Berkeley’s most vulnerable residents on Valentine’s Day this year, as the new food services coordinator for Berkeley Food & Housing Project. The non-profit group serves hot meals to homeless men, women, and children from food purchased from the Alameda County Community Food Bank and wholesale grocery stores, along with donations from individuals, organizations, and businesses. … Continue reading »
HOT TO TROT Hot sandwich restaurant Toaster Oven is crossing the bridge to the East Bay and opening soon on Telegraph Avenue. The chain, which has three locations in San Francisco, serves meat and vegetarian grilled sandwiches, as well as breakfast sandwiches, shakes and cookies. Toaster Oven Berkeley will be at 2309 Telegraph, right next to Chipotle.
LOCAL COFFEE FIX For Berkeleyans who can’t get enough caffeine fixes from Peet’s, let it be known that the city’s ninth store opened on November 14th at 3200 College Avenue (at Alcatraz) in the space formerly occupied by A’ Cuppa Tea — as previewed by us in September. … Continue reading »
LOCAL BREWS Peet’s Coffee & Tea has introduced two very Berkeley-centric blends: Café Solano and Café Domingo, in honor of two of their Berkeley stores on Domingo Avenue and Solano Avenue. Café Domingo is described as a smooth, balanced and medium-bodied Latin American blend “with hints of toffee sweetness and a clean, crisp finish”. While Café Solano is “a lively and aromatic medium roast coffee. Perfectly rounded with floral notes and a subtle fruit essence”. Peet’s was, of course, founded in Berkeley in 1966, and is about to open its 9th store in the city on the corner of College Avenue and Alcatraz.
MIX IT UP Amanda West, owner of the shuttered Amanda’s Feel Good Fresh Food, is making a low-key comeback with the launch of a new collection of drinks, known as Amanda’s Freshly Made Sodas. As one would expect from someone who espouses the concept of healthy food, the mixes contain fresh fruit and no sugar. They are currently stocked in the refrigerator case of Almare Gelato at 2170 Shattuck Avenue. More distribution channels are on the cards. [Hat-tip: Elizabeth Jordan]
Berkeleyside contributing photographer Nancy Rubin happened to be sitting outside Peet’s on Fourth Street the other day when she saw a sign being affixed to a garbage can that read: “By order of Health and Human Services: No animals are allowed on Peet’s patio area. City of Berkeley.”
The wording certainly suggests the city is cracking down on four-legged friends keeping the company of their latte-loving owners. However a quick call to Berkeley’s public information officer reveals this is not … Continue reading »
Whether you’re partial to a cup of third-wave, single-origin, shade-grown espresso, a frothy decaf cappuccino, or a low-fat soy chai, it’s likely you enjoy coffee or tea in some form.
Cognizant of this, and of the fact that there are dozens of coffee and tea purveyors in our midst, the Berkeley Chamber of Commerce is holding the first Berkeley Coffee and Tea Festival on Saturday September 24th at the Hotel Shattuck Plaza in downtown Berkeley.
More than 30 … Continue reading »