Tag Archives: Persian food
I am slicing up watermelon cubes to bring to a party — not the usual dish for a December celebration, but this is a special event, the Persian fête for the longest night of the year, called Yalda.
Knowing my interest in food and culture, my new friend, Monier Attar, owner of Zand’s Market on Albany’s Solano Avenue, invited me to accompany her to a party at The Golestan Center, her granddaughter’s Persian-immersion pre-school on Berkeley’s Fifth Street.
I first met Monier last spring when I noticed an intriguing display table in her shop for another Persian secular holiday, Norooz, which honors the first day of spring. Monier kindly answered all my questions about this ancient celebration and I wrote an article about it. … Continue reading »