Tag Archives: Peter Levitt
Three parking spaces in front of Saul’s Deli at 1475 Shattuck Ave. could soon be replaced by greenery and public seating.
Saul’s owner Peter Levitt has applied for a permit to build a parklet, which would be the third approved under the city’s Parklets Pilot Program launched in July 2013. The first parklet opened in front of the Cheese Board Collective in August. A second one was scheduled to open shortly after the Cheese Board parklet, in front of Philz Coffee and Guerilla Café. That scheme ran into some obstacles but is back on track. … Continue reading »
One of the more joyous street gatherings on Christmas Day happens in front of Saul’s, the Jewish deli on Shattuck Avenue near Vine.
For the last three years, Klezmer musicians have gathered to play outside the deli, their lively, upbeat music serenading the long line of people waiting to go inside the restaurant or those just wanting to hear a tune.
This year, the annual Christmas Day concert coincided with Hanukkah, and Saul’s owners’, Peter Levitt and Karen Adelman, … Continue reading »
It’s only been just over two months since former Chez Panisse chef Aaron Rocchino and his wife Monica opened The Local Butcher Shop in the heart of Berkeley’s Gourmet Ghetto. But the store, which prides itself on sourcing locally and embracing the whole animal, has already found a loyal clientele and two very local restaurant clients.
Chez Panisse, perhaps not surprisingly, is patronizing the newly established meat purveyor and buying its beef there, as well as “anything else they need when they’re in a pinch”, says Monica Rocchino.
Saul’s Deli is getting ground beef from its new neighbor and, as of last Tuesday, serving Local Butcher Shop bologna. Executive Chef Peter Levitt hopes this might go some way to appeasing his salami loving customers who, he says, are suffering while Saul’s searches for sustainable, artisanal salami it feels happy to serve. … Continue reading »
Levitt will be using Off The Grid’s own truck which was created expressly to allow chefs and members of the general public to test out the experience of operating a food truck.
Saul’s street-food menu sticks to its Jewish, sustainable roots and will consist of Raspberry Lemonade; Saul’s Pickle Plate; Chicken Matzo Ball Soup; Fired Corn on the Cob with Spiced Gribenes; Potato Latke, Apricot Sauce, Crème Fraiche; Savory Potato Kugel with Crème Fraiche; Corned Beef On Challah Roll, Mustard; Sweet Peach and Brandied Prune Kugel with Whipped cream; and a Choco Halvatashen Cookie. Prices range from $2.00 to $4.00.
Off The Grid, which operates several regular street-food events in San Francisco and is planning further expansion, held a soft launch in Berkeley last Wednesday. Such was its popularity, with estimates of up to 2,000 people turning up, that several of the food trucks ran dry. … Continue reading »
Saul’s Deli co-owner Peter Levitt is more than a bit of a cricket fan. And he doesn’t really mind if his customers are not.
Levitt has taken an executive decision to show the Cricket World Cup games on the deli’s big screen all the way through to the finals. A huge sign advertises the fact in the window — blocking much of the natural light, according to one staffer there.
A miniscule number of … Continue reading »