Tag Archives: Phoenix Pastificio
OFF THE GRID EMERYVILLE Food truck market Off The Grid made its debut in Emeryville this week with a soft-launch on Wednesday at Haven St. between Park Ave. and 40th St. Each week will see a rotating list of four trucks at that spot between 11am and 2pm. This week saw a line-up of three: Go Streatery, Little Green Cyclo, and Sanguchon.
LOLABEE’S HARVEST The online delivery service for local produce, LolaBee’s, which previously only served the San Francisco area, has extended to Oakland and Berkeley as of Wednesday, June 25. Now East Bay customers can join in choosing from a weekly changing stock of fruits, vegetables, dairy products, meats, preserves and snacks — all produced on local farms and delivered to homes and businesses. LolaBee’s also offers a weekly harvest box, filled with seasonal veggies and fruits, to which customers can add a few items from the master list if they want to cover all the food groups. The LolaBee’s website offers cooking tips and profiles on its contributing farmers. … Continue reading »
PHOENIX PASTIFICIO Pasta company Phoenix Pastificio, which once occupied the space at 1788 Shattuck Ave. where Trattoria Corso is now, plans to take over the former Café Zeste storefront at 1250 Addison St. and reopen a retail space there. Phoenix Pastificio had been operating out of the Café Zeste kitchen space for about seven years, doing most of their sales at farmers markets across the East Bay. When the café closed at the beginning of this year, Phoenix owners Carole and Eric Sartenaer decided to occupy the remaining space. When they open the restaurant in mid-July, they’ll be offering Italian soul food, starting with soups, salads and pasta dishes before getting more ambitious with pizza and calzone, which they didn’t offer at their old Shattuck location. “We’re going to sort of ease into it,” Eric Sartenaer said. … Continue reading »
Marilyn Rinzler is that rare bird in the Gourmet Ghetto: a food purveyor who shuns the label foodie and shies away from fancy food. She doesn’t even like to cook much.
Back in 1979, Rinzler got the idea to start a food business when she was a busy graduate student in social work and single mother of two then teenage boys. She was frustrated she couldn’t find a takeaway place in town to pick up a simple, healthy dinner — say, roast chicken and salad — on her way home.
So the unlikely edible entrepreneur set up her own shop, Poulet, on Shattuck Avenue in North Berkeley to provide just such a service. This was well before the term Gourmet Ghetto came into vogue. The deli, now in its 33rd year, is an anchor institution of that iconic food corridor, turning out made-from-scratch meals for those with who crave unfussy comfort food.
Rinzler, who lives near the Rose Garden, was so busy with her budding business that she never did practice as a social worker. But that training, as you might expect, has come in handy in dealing with both staff and customers. … Continue reading »
It’s one thing to run a successful food business. But to have two edible start-ups do well, even in a food-friendly town, is quite an accomplishment in an industry known for slim profits and fickle customers.
That’s the case for couple Eric and Carole Sartenaer, who started off with a little bakery in Kensington called Semifreddi’s — ring any bells? — sold that for a tidy sum three years later, then departed to Oregon for seven years to run their own bakery before returning to the Bay Area in 1993.
Eric worked for Fat Apple’s in El Cerrito for two years, but he was eager to start another food business. So, in 1995, he set up shop, and later a restaurant, on Shattuck Avenue turning out fresh pasta at The Phoenix Pastifico. The company also makes a line of baked goods — cookies, macaroons, and biscotti — as well as its signature olive bread and pasta sauces. … Continue reading »
Three years ago, Marissa LaMagna started Bay Area Green Tours, a nonprofit, shoestring operation now headquartered in the David Brower Center (and largely staffed by eager, eco-conscious, unpaid interns) because she wanted to showcase the best sustainable farms and food, buildings and businesses, energy practices and employment opportunities in Berkeley and beyond.
The green tour business with a biodiesel bus takes people from near and far to see for themselves and hear the stories behind successful sustainable enterprises … Continue reading »
Betesh is part of the Blue Heron crew which, for much of the year, hawks salad greens, Asian greens, herbs and flower — along with carrots, kale, and broccoli.
The produce comes from a small family farm in Corralitos, near Watsonville, run by Lori Perry and Dennis Tamura.
Farmers’ Market customers don’t always realize that not … Continue reading »
The Twitter handle pretty much sums things up. Two food-obsessed moms try to have their cake and eat it too: Start a food truck and still be home with the kids.
Meet the newest truck on the block to hit the streets of Emeryville. You can’t miss the baby-blue colored vehicle emblazoned with the Ebbett’s Good To Go insignia. And there’s no mistaking this mobile food biz for some roach coach come to dish up cheap, tasteless … Continue reading »
Each Friday in this space food writer Sarah Henry asks a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing.
In 2006, Keba Konte and company took over the space on Shattuck Avenue in North Berkeley which had housed the vegetarian Smokey Joe’s Cafe for three decades, and transformed the slip of a store into the Guerilla Cafe, a nosh spot with a cool artist-activist … Continue reading »