Tag Archives: Phyllis Grant
If you were one of the millions of people who tuned in Sunday to watch the season 2 opener of HBO’s “Silicon Valley,” you might have had a chuckle when tech titan Gavin Belson, the CEO of Hooli, delivered a speech about his competitor’s product: “I don’t want to live in a world where someone else makes the world a better place better than we do.”
The words were delivered with a perfect arrogance. And a straight face. And if the actor who said those lines looks familiar, it may be because you have watched the show “Big Love,” or seen the movie “Good Night and Good Luck.” Or it may be because you saw the actor, Matt Ross, browsing for books at Mrs. Dalloway’s, or at the Claremont branch of the Berkeley Public Library.
Yes, Ross is a Berkeley resident. He lives here with his wife, Phyllis Grant, the writer behind the popular food website Dash and Bella, named after the couple’s two children. Ross is a classically trained actor (he went to Juilliard) who once thought his future lay in theater. But he has become critically acclaimed for numerous roles and the feature films he writes and directs. … Continue reading »
So-called mommy bloggers, who pontificate on all manner of parenting matters, have proliferated like randy rabbits on the internet. Ditto food bloggers who fetishize everything edible. And mommy food bloggers: they permeate the worldwide web by the thousands.
So to stand out from the pack, a food blog with a parenting focus has to look gorgeous, offer recipes that seduce a home cook, and showcase a unique voice.
Dash and Bella fits that brief. And Berkeley’s Phyllis Grant, a former New York City pastry chef “who tired quickly of sugar and burning her forearms and never sleeping,” is behind the blog, recently named one of the top 100 food mom blogs by Babble.
Grant slow cooks with her kids and blog namesakes Dash, 4, and Bella, 9, and isn’t afraid to throw in an f-bomb or two in posts on everything from whole beast cooking to making popcorn ice cream. Her witty and insightful musings about cooking while mothering — no chicken nuggets or plain pasta in sight — have caught the attention of The New York Times, food52, and Real Simple. … Continue reading »