Oakland mixologist Stew Ellington knows his cocktails and the history behind them. His book offers 901 to choose from.
The latest food news in the East Bay: Little Star offshoot The Star is about to open on Grand, Hutch has opened on Telegraph, and Pizzaiolo is planning a "county fair."
If, like Ms. Barstool, you've missed the bar at the back of pizzeria Boot & Shoe Service, hurry down to Grand Avenue to see creative cocktail making in action.
Heather and Jeff Clapp are opening a new thin-crust pizza restaurant in the heart of buzzing Rockridge, and they swear there's room for them and Zachary's across the street.
There are two new reasons to take a stroll down Temescal Alley off 49th Street in Oakland: The CRO Café for scrumptious espresso, and Doughnut Dolly for, well, you know...
New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.