New wine shops, a Taiwanese spot in Uptown Oakland, kettle corn, BBQ and sour beer… it's a bumper week for East Bay food news.
Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section.
If it’s true that “Garlic is as good as ten mothers,” the title of Les Blank’s 1980 film, my question is: why anyone would want ten mothers? For most people I know, and speaking for myself, one good mother was plenty. Evidently this is not the case with garlic, about which, for its fanatical fans, there is no such thing as too much.
Poulet, an anchor deli in the Gourmet Ghetto for 33 years, has a new chef with fresh ideas.