Sierra Nevada, the craft brewing company known for its pale ale, is planning to open a tasting room on Fourth Street by the end of the year.
Crush, the annual East Bay wine and food festival, takes place this Sunday, Nov. 11, and, incredibly, the gourmet get-together is marking its 17th year in Berkeley.
The unexpected rain on Sunday in Berkeley didn’t put much of a damper on the 11th annual Spenger’s Restaurant Crabby Chefs Seafood Festival on Fourth Street. The drizzle stopped right before the 2 pm “Iron Chef” cook-off featuring chefs from seven local restaurants, schools, and catering companies.
The exterior of Berkeley’s Donkey & Goat winery is urban in the extreme. Its entrance sits behind steel doors in a concrete tilt-up building on Fourth Street, and the front door looks out on a parking lot. Interstate 80 is less than 1,000 feet away.