Tag Archives: Ramen Shop

Bites: Genova Deli, People’s Café, The Wolf, more

Genova Delicatessen. Photo: Emilie Raguso
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Openings, closings…

GENOVA DELI’S LAST DAY IS SATURDAY Get in for your Italian combo fix while you can, because Genova Delicatessen‘s last day will be April 30. “We are humbled by all the good wishes and love from the community and want to thank you for so many years of support,” wrote the deli’s owners on its website. The 90-year-old Italian deli in Oakland’s Temescal district had announced in February that it may be forced to close due to a rent dispute with its landlord. However, in a story in the San Jose Mercury News, co-owner David DeVincenzi’s wife Patti said that other rising costs were a bigger contributor in the decision to close. They didn’t want to be forced to raise prices. “The cost of doing business is to the point now where it became uncomfortable,” she said. David DeVincenzi told the San Francisco Chronicle that the family is working on finding a new location in Oakland, but was unwilling to hint at where that location may be. In the meantime, the Genova factory on Broadway, the Napa store, and the two Genova Deli locations in Walnut Creek (owned by another branch of the family) remain open. And, according to the Mercury News, the property owners at Temescal Plaza are looking for a new local deli operator to open in the space; property representative John Dobrovich said he hopes the new tenant will hire some of the former Genova employees. Genova Delicatessen is at 5095 Telegraph Ave. (between 49th and 51st streets), Oakland. Connect with the deli on Facebook.Continue reading »

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Bites: Cholita Linda, La Parisienne, Subway, more

Cholita Linda fish tacos, taken at the Temescal farmers market. Photo: Alix Wall
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Openings, closings…

CHOLITA LINDA OPENING NEW LOCATION IN GRAND LAKE Temescal’s popular taco and Latin comfort food joint Cholita Linda is expanding, we hear from the Splashpad Park Facebook page. The new location, at 3256 Lakeshore Ave., will take the place of The Burrito Shop, which closed last September. Cholita Linda got its start as a food stand at the Jack London Square farmers market in 2008; it opened its first brick-and-mortar location in February 2014. The restaurant’s fish tacos are especially popular, and they were named the best in the Bay Area by San Francisco Magazine in 2014. Other items on its menu include pan-Latin dishes like Cubano sandwiches, chicharron de Pollo plates and coconut pudding desserts. Cholita Linda will be at 3256 Lakeshore Ave. (near Lake Park Avenue), Oakland. Connect with the restaurant on Facebook and Twitter.Continue reading »

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Best East Bay dishes and drinks of 2015, Part 2

Dishes ready to be served at Longbranch Saloon, where xxx had his favorite bite of 2015. Photo: Longbranch
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Tuesday we brought you the best taste sensations local chefs such as Sho Kamio of Iyasare, Tanya Holland and Romney Steele had experienced in the East Bay in 2015. In today’s second part, we learn what Nosh editors, two writers, a rapper, as well as a number of food and drink makers enjoyed this year. We’d love to hear what tickled your taste-buds in 2015  — share your choices in the comments.

Alex Tweet, Head Brewer, Fieldwork Brewing Company

Best bite of 2015: Grilled Niman Ranch pork loin, toasted farro and roasted cauliflower salad, grilled broccolini, oyster shooters and a can of Hamm’s Lager at Longbranch Saloon.

Can’t wait for this in 2016: Whatever Jay Porter (of The Half Orange and Salsipuedes) has up his sleeve next. … Continue reading »

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Bites: Perdition closes, changes at Oliveto

Barbecue spread at Perdition Smokehouse. Photo: Perdition Smokehouse
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Openings, closings

PERDITION SMOKEHOUSE CLOSES SUDDENLY We were surprised to hear that Berkeley’s Perdition Smokehouse shuttered suddenly this week. While the barbecue itself wasn’t particularly memorable, Perdition did have one of the best tap lists around and an excellent outdoor patio on which to drink them. The East Bay Express had the scoop, but didn’t have many details on the reason for the closure. EBX speculated that the closure was likely tied to former chef Mike O’Brien’s decision to leave the company, which also includes The Trappist, The Trappist Provisions, and Mikkeler Bar in San Francisco, earlier this month. (O’Brien was the chef at both Perdition and Mikkeler.) A source close to the company also speculates that this split was the source of financial strain for the company, enough that it caused the restaurant to close. We have reached out to owner Chuck Stilphen, as well as O’Brien, but have yet to receive any comments on the closure. For now, though, we’ll just have to mourn the loss of that tap list. Continue reading »

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A return review of the expanded Ramen Shop

Shio ramen with roasted sand dabs, pork chashu, egg, cherry tomatoes, bok choy, scallions, and red mustard greens ($17.50) at Ramen Shop. Photo: Benjamin Seto
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by Benjamin Seto/Focus: Snap: Eat

One thing I never could understand about the extremely popular Ramen Shop in Rockridge is why it never sold food in its large front bar. Instead, the space was often where crowds dwelled (with some well-balanced drinks in hand) while waiting for a table.

Now, because of opportunity and the desire to reduce the wait times for diners at this no-reservations Oakland hot spot, in August Ramen Shop expanded into a former luggage shop next door, creating another bar area serving bar snacks and adding tables to the existing bar where you can now order the full menu. … Continue reading »

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Bites: Butcher’s Son to University, Gather’s new chef

The Butcher's Son is planning on opening on University Avenue before the end of the year. Photo: The Butcher's Son
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Openings, closings

VEGAN BUTCHER SHOP LIKELY HEADED TO UNIVERSITY The Butcher’s Son, the vegan butcher shop and deli that originally planned on opening on Solano Avenue, is now very close to securing a new location on University Avenue. Owner Peter Fikaris confirmed that he and his sister, and co-owner Christina Stobing, have already negotiated a lease for the shop’s new location, in what is currently the Greek restaurant Athineon at 1914A University Ave. Fikaris and Stobing have applied for a liquor license for the space, and they will likely be able to get the keys to the restaurant once the license transfer is complete. This newest iteration of The Butcher’s Son will be “less bakery” and “more deli,” said Fikaris, and will include dinner service once the deli is up and running. Fikaris describes the future restaurant as an “old Italian spaghetti and meatball place with a selection of different pasta and pizza dishes” — all vegan, of course. On the deli side, The Butcher’s Son will offer vegan meats, cheeses, salads and sides, plus a selection of bagels, sandwiches, pastries and desserts. Everything will be made in-house. Fikaris hopes to open in two to three months. The Butcher’s Son will be at 1914 A University Ave., (at Bonita Avenue), Berkeley. Connect with the deli on FacebookContinue reading »

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Bites: Little Giant launches, Ramen Shop expands

Little Giant Ice Cream launched in Uptown August 7. Photo: Little Giant/Facebook
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Openings, closings

LITTLE GIANT ICE CREAM NOW SCOOPING Last month, we shared news on Little Giant, the new ice cream shop headed to Uptown Oakland. The scoop shop debuted its ice cream last Friday, Aug. 7, during the First Friday celebrations. Little Giant Ice Cream is serving “American premium hard scoop” ice cream made from scratch on site in a wide array of ice cream flavors, from standard options like vanilla and salted caramel to savory and booze-filled varieties. Little Giant Ice Cream is at 1951 Telegraph Ave. (at 20th Street), Oakland. Connect with the shop on Facebook.Continue reading »

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Bites: OVO, Sequoia Diner, Mad Oak and more

OVO Tavern and Eatery. Photo: Kate Williams
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Openings, closings…

OVO COMES TO NORTH OAKLAND OVO, a.k.a. “Oakland’s Very Own Tavern and Eatery,” has softly opened on Martin Luther King Jr. Way in North Oakland. The new bar and restaurant is an official viewing spot for the Golden State Warriors playoff games while it continues to tweak its menu and operating hours. For now, OVO is open only from 4-9 p.m.; owner DeWayne DeGuzman aims to hold a grand opening party at the end of the month. The menu features simple bar food like tater tots, chicken wings and burgers. DeGuzman said OVO will eventually be open in the morning, with breakfast pastries from Gregory’s Gourmet Desserts and Mr. Espresso coffee. The bar has a modest selection of beers, with space for six rotating local microbrews, and a potent-sounding OVO punch (think rum and lots of fruit). OVO takes the place of Bottom of the Ninth Bar & Grill, which opened in 2013 after Looney’s BBQ closed. DeGuzman hopes the restaurant will be a lively community gathering space, and he plans on keeping the concept and menu adaptable to the changing neighborhood. “We’re going to keep it fresh, just like Oakland,” he said. Ovo is at 5319 Martin Luther King Jr. Way (between 53rd and 54th streets), Oakland. Continue reading »

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12 East Bay restaurants make Bauer’s Top 100

The Dock at Linden Street. Photo: The Dock at Linden Street
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Michael Bauer’s list of the top 100 Bay Area restaurants causes a stir each spring. The San Francisco Chronicle food critic has been producing the compilation of his favorite spots for the past 20 years. His choices are typically San Francisco-heavy, but they do include a growing number — 12 this year — of East Bay restaurants.

In a nod to the increasing relevance and excitement of the East Bay food scene, none of the spots cut from the list this year came from our the right side of the Bay.

The two new additions to the East Bay list are both restaurants from James Syhabout. Bauer praised The Dock at Linden Street for its “uncanny skill for matching food to beer” and “unexpected” food combinations. He especially likes Syhabout’s crisp fried cranberry beans, curried lamb riblets with lime pickled chutney, and Caesar popcorn (“the best thing since caramel corn”).  … Continue reading »

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Bites: Starline Social Club, Hella Vegan, Pho Ao Sen

Starline Social Club. Photo: Starline Social Club
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Openings, closings…

STARLINE SOCIAL CLUB REOPENS Oakland’s historic Starline Social Club is once again in operation. The building, on the corner of MLK Jr. Way and West Grand, originally opened as an Odd Fellows Club in 1893; over the past century it has housed a saloon, a dance club, and a social club for the deaf. Until recently, it stood empty. Over the last year, Ramen Shop‘s Sam White and local artists Adam Hatch, Eric Siemens and Drew Bennet, have renovated the space. They finally opened the doors on Wednesday, reports Inside Scoop. This newest iteration of Starline will showcase top-notch food from former Boot & Shoe Service cook Austin Holey, a “creative cocktail” program, and events such as monthly dance parties and live performances. The performance space has been enhanced with a state-of-the-art Meyer Sound system. (The Berkeley acoustics company has most recently re-designed the sound for restaurants Comal and Oliveto.) The club will only be open five days a week, but it will serve food as late as midnight. Starline Social Club is at 2236 Martin Luther King, Jr. Way (at West Grand Avenue), Oakland. Connect with the club on Facebook and Instagram.Continue reading »

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Go slurp: 6 Berkeley, Oakland spots to eat ramen

Ramen Shop. Photo Ramen Shop
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If you’ve noticed the new wave of ramen places opening lately, you’re not alone. But like everything else, not all ramen restaurants are created equal. Ramen lovers are a discerning bunch, and not every bowl of noodles in fatty broth passes muster. We did the work for you so you can just go slurp and enjoy. Below are six that are worth checking out, though, as always, we’d love to hear about your favorites if they’re not mentioned.

1. Ramen Shop

“Mind Blown.” “Mouthgasm.” Such words don’t come easily from Ramen lovers on Yelp, but since Ramen Shop (pictured top) opened in late 2012, the Rockridge spot has become the gold standard for ramen in the East Bay. Whether it’s the Chez Panisse pedigree, the Japanese noodle machine or the expertly paired cocktails, these guys are doing something right, as evident by the long lines to eat there. In August, it was reported that they’re taking over the former luggage shop next door, and expanding both the dining and bar space. Appetizers include salads, a much-raved about squid and pork fried rice and house-made pickles; ramen usually comes in three types, with one being vegetarian, often a meyer lemon that is so savory and rich that you may not miss the meat. Yelpers give high praise for its chashu (braised pork belly) and shoyu-marinated eggs, not to mention its black sesame ice cream sandwich for dessert. Ramen Shop is at 5812 College Ave., Oakland. Hours: Mon., Weds., & Thurs. 5 p.m. to 10:30 p.m., Fri., 5 p.m. to 12 a.m., Sat. 4 p.m. to 12 a.m., Sun., 4 p.m. to 10:30 p.m. Closed Tuesdays. Connect with Ramen Shop on Facebook.Continue reading »

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Bites: Tia’s, Longbranch, Descanso, Plank and more

Dana Zumot, the new owner of Tia's, a cafe that has replaced Levant, which was only open a few weeks. Photo: Frances Dinkelspiel
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Openings, closings…

TIA’S A new café called Tia’s is set to open imminently at the spot once occupied by the short-lived Levant Organic Café on the corner of Kittredge and Oxford streets in downtown Berkeley. The owner, Dana Zumot, has previously worked as a restaurant manager and her love of cooking led her to open her own place at 2177 Kittredge St. Tia’s will be a casual café serving salads and panini sandwiches, as well as coffee and tea. With its location close to the Cal campus, and its light-filled atmosphere, Zumot is hoping Tia’s becomes a popular hang-out space. Telephone the café at 510-647-9863 to confirm it is open before venturing out. … Continue reading »

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Bites: Alcohol-free bar set for Berkeley (say what?)

Kava. Photo: Emilie Raguso
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Openings, closings…

BERKELEY’S FIRST ALCOHOL-FREE BAR? Nosh has the scoop about a business that hopes to be Berkeley’s “first and only alcohol-alternative bar.” It’s called MeloMelo Kava Bar and is aiming to open on University Avenue at McGee. The owner is Berkeley resident Nicolas Rivard, according to a permit application posted on the city of Berkeley website. Rivard says in the application that “We will be serving Kava, tea, and kombucha in a relaxed, yet enticing, setting.” For those not in the know, kava is a Polynesian plant, the roots of which are “used to produce a drink with sedative and anesthetic properties,” says Wikipedia. The business is seeking a parking waiver for two spots, given its proximity to transit, bike-friendly features (vertical wall-mounted bike racks), and an employee bus pass program. Writes Rivard, “Although we anticipate this to be a wild success, being the first and only Kava bar location in the Bay Area, we will ensure that the impact on the convenience for the community will be kept to a minimum.” The business does not plan to serve food “or any coffee bean related products.” MeloMelo has asked for operating hours of noon to midnight seven days a week, has proposed seating for 27 in the 1,200-square-foot space, and expects to have three employees. According to a brief business profile on gust.com, Andrew Procyk is a co-owner, and Anneliese Valery is the manager. The trio says MeloMelo will “provide an alternative to coffee houses and alcohol bars. We aspire to nothing less than changing the way Americans work — and how they spend their leisure hours in more productive and healthy ways.” MeloMelo Kava Bar hopes to open at 1701 University Ave. in Berkeley. Update, Sept. 12: Learn more about MeloMelo on its website.Continue reading »

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