Tag Archives: Ramen Shop
PERDITION SMOKEHOUSE CLOSES SUDDENLY We were surprised to hear that Berkeley’s Perdition Smokehouse shuttered suddenly this week. While the barbecue itself wasn’t particularly memorable, Perdition did have one of the best tap lists around and an excellent outdoor patio on which to drink them. The East Bay Express had the scoop, but didn’t have many details on the reason for the closure. EBX speculated that the closure was likely tied to former chef Mike O’Brien’s decision to leave the company, which also includes The Trappist, The Trappist Provisions, and Mikkeler Bar in San Francisco, earlier this month. (O’Brien was the chef at both Perdition and Mikkeler.) A source close to the company also speculates that this split was the source of financial strain for the company, enough that it caused the restaurant to close. We have reached out to owner Chuck Stilphen, as well as O’Brien, but have yet to receive any comments on the closure. For now, though, we’ll just have to mourn the loss of that tap list. … Continue reading »
by Benjamin Seto/Focus: Snap: Eat
One thing I never could understand about the extremely popular Ramen Shop in Rockridge is why it never sold food in its large front bar. Instead, the space was often where crowds dwelled (with some well-balanced drinks in hand) while waiting for a table.
Now, because of opportunity and the desire to reduce the wait times for diners at this no-reservations Oakland hot spot, in August Ramen Shop expanded into a former luggage shop next door, creating another bar area serving bar snacks and adding tables to the existing bar where you can now order the full menu. … Continue reading »
VEGAN BUTCHER SHOP LIKELY HEADED TO UNIVERSITY The Butcher’s Son, the vegan butcher shop and deli that originally planned on opening on Solano Avenue, is now very close to securing a new location on University Avenue. Owner Peter Fikaris confirmed that he and his sister, and co-owner Christina Stobing, have already negotiated a lease for the shop’s new location, in what is currently the Greek restaurant Athineon at 1914A University Ave. Fikaris and Stobing have applied for a liquor license for the space, and they will likely be able to get the keys to the restaurant once the license transfer is complete. This newest iteration of The Butcher’s Son will be “less bakery” and “more deli,” said Fikaris, and will include dinner service once the deli is up and running. Fikaris describes the future restaurant as an “old Italian spaghetti and meatball place with a selection of different pasta and pizza dishes” — all vegan, of course. On the deli side, The Butcher’s Son will offer vegan meats, cheeses, salads and sides, plus a selection of bagels, sandwiches, pastries and desserts. Everything will be made in-house. Fikaris hopes to open in two to three months. The Butcher’s Son will be at 1914 A University Ave., (at Bonita Avenue), Berkeley. Connect with the deli on Facebook. … Continue reading »
OVO COMES TO NORTH OAKLAND OVO, a.k.a. “Oakland’s Very Own Tavern and Eatery,” has softly opened on Martin Luther King Jr. Way in North Oakland. The new bar and restaurant is an official viewing spot for the Golden State Warriors playoff games while it continues to tweak its menu and operating hours. For now, OVO is open only from 4-9 p.m.; owner DeWayne DeGuzman aims to hold a grand opening party at the end of the month. The menu features simple bar food like tater tots, chicken wings and burgers. DeGuzman said OVO will eventually be open in the morning, with breakfast pastries from Gregory’s Gourmet Desserts and Mr. Espresso coffee. The bar has a modest selection of beers, with space for six rotating local microbrews, and a potent-sounding OVO punch (think rum and lots of fruit). OVO takes the place of Bottom of the Ninth Bar & Grill, which opened in 2013 after Looney’s BBQ closed. DeGuzman hopes the restaurant will be a lively community gathering space, and he plans on keeping the concept and menu adaptable to the changing neighborhood. “We’re going to keep it fresh, just like Oakland,” he said. Ovo is at 5319 Martin Luther King Jr. Way (between 53rd and 54th streets), Oakland. … Continue reading »
Michael Bauer’s list of the top 100 Bay Area restaurants causes a stir each spring. The San Francisco Chronicle food critic has been producing the compilation of his favorite spots for the past 20 years. His choices are typically San Francisco-heavy, but they do include a growing number — 12 this year — of East Bay restaurants.
In a nod to the increasing relevance and excitement of the East Bay food scene, none of the spots cut from the list this year came from our the right side of the Bay.
The two new additions to the East Bay list are both restaurants from James Syhabout. Bauer praised The Dock at Linden Street for its “uncanny skill for matching food to beer” and “unexpected” food combinations. He especially likes Syhabout’s crisp fried cranberry beans, curried lamb riblets with lime pickled chutney, and Caesar popcorn (“the best thing since caramel corn”). … Continue reading »
If you’ve noticed the new wave of ramen places opening lately, you’re not alone. But like everything else, not all ramen restaurants are created equal. Ramen lovers are a discerning bunch, and not every bowl of noodles in fatty broth passes muster. We did the work for you so you can just go slurp and enjoy. Below are six that are worth checking out, though, as always, we’d love to hear about your favorites if they’re not mentioned.
1. Ramen Shop
“Mind Blown.” “Mouthgasm.” Such words don’t come easily from Ramen lovers on Yelp, but since Ramen Shop (pictured top) opened in late 2012, the Rockridge spot has become the gold standard for ramen in the East Bay. Whether it’s the Chez Panisse pedigree, the Japanese noodle machine or the expertly paired cocktails, these guys are doing something right, as evident by the long lines to eat there. In August, it was reported that they’re taking over the former luggage shop next door, and expanding both the dining and bar space. Appetizers include salads, a much-raved about squid and pork fried rice and house-made pickles; ramen usually comes in three types, with one being vegetarian, often a meyer lemon that is so savory and rich that you may not miss the meat. Yelpers give high praise for its chashu (braised pork belly) and shoyu-marinated eggs, not to mention its black sesame ice cream sandwich for dessert. Ramen Shop is at 5812 College Ave., Oakland. Hours: Mon., Weds., & Thurs. 5 p.m. to 10:30 p.m., Fri., 5 p.m. to 12 a.m., Sat. 4 p.m. to 12 a.m., Sun., 4 p.m. to 10:30 p.m. Closed Tuesdays. Connect with Ramen Shop on Facebook. … Continue reading »
TIA’S A new café called Tia’s is set to open imminently at the spot once occupied by the short-lived Levant Organic Café on the corner of Kittredge and Oxford streets in downtown Berkeley. The owner, Dana Zumot, has previously worked as a restaurant manager and her love of cooking led her to open her own place at 2177 Kittredge St. Tia’s will be a casual café serving salads and panini sandwiches, as well as coffee and tea. With its location close to the Cal campus, and its light-filled atmosphere, Zumot is hoping Tia’s becomes a popular hang-out space. Telephone the café at 510-647-9863 to confirm it is open before venturing out. … Continue reading »
The phone at Iyasare Restaurant on Fourth Street in Berkeley started to ring a bit more urgently on Friday. Word had leaked out that the Japanese restaurant had been named to the San Francisco Chronicle’s list of top 100 restaurants – one of 20 new places on the list.
It’s already hard to get Friday or Saturday night reservations at Iyasare, a 50-seat restaurant opened by chef Shotaro Kamio and general manager Niall Cantwell just five months ago. When the Top 100 list is published on Sunday (an online version is available now for subscribers) the demand may be even stronger. … Continue reading »
The much-anticipated new restaurant from Jay Porter, who’s run successful restaurants in Southern California and made waves in the food world by advocating for tipless restaurants, is expected to open in North Oakland’s Longfellow neighborhood later this year.
The new business, called Salsipuedes, is anticipated to open at Market and 42nd streets. It has garnered excitement from neighbors because it will be the first restaurant in the immediate area. Temescal, the growing 40th Street district and Emeryville are nearby, but Longfellow itself has few dining options aside from two popular Ethiopian cafés.
Porter spoke with Nosh this week, sharing the first news about the restaurant since last fall. At that time, Porter was keeping close wraps on exactly where Salsipuedes would open, though he had signed the lease in September. … Continue reading »
KAIN’BIGAN Filipino comfort food spot Kain’bigan had its soft opening in Oakland this week at 2101 14th Ave. Each day, Chef Charleen Caabay “creates a daily special based on the fresh and seasonal ingredients she finds at local markets throughout the Bay,” according to the company’s website. The business is open daily from 11 a.m. to 8 p.m., and menu offerings include Filipino breakfast with garlic rice, chicken and pork adobo, sweet cured pork sausage, and vegetable or shrimp lumpia (pastries similar to fried egg rolls). Caabay’s restaurant may be new, but she’s not new to the area, having worked at The Den inside the Fox Theater, Somar, Oakland Art Murmur and more. Learn more on Kain’bigan’s Facebook page.
HOI POLLOI Hoi Polloi Brewpub and Beat Lounge, which we first featured in March, is on track with its development plans, having just had its building permit approved Wednesday. The nano-brewpub is set to open in the Lorin District at 1763 Alcatraz Ave., next door to Easy Creole. Owner Viet Vu told Berkeleyside Hoi Polloi will be a “place where people can have conversation,” unhindered by television, with a soundtrack that will run the gamut from underground hip hop to indie rock. The space, with room for 30-40 people, will feature a bar and a few tables, with brew kettles and fermentation tanks in the back. … Continue reading »