Tag Archives: recipe

Mulberry oat cookies: Distinctive and delicious

Mulberry Cookies (13)
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After a recent dinner out, my dad and I popped into a tiny grocery store and picked up a random sampling of items: Mexican cactus fruit, unusually flavored popsicles (think salted chili cucumber), and a bag of dried white mulberries from Turkey.

That’s one of the things I love about my dad, and something I think I inherited: food curiosity. He’s known to order the most unusual dish on the menu, while I can’t stop experimenting with new ingredients.

Tonight we’d both expected the popsicles to serve as dessert, but we instead ended up polishing off the mulberries before we knew it. They were simply addictive: sweet, tender and almost crispy, with warm notes of vanilla and a buttery essence. … Continue reading »

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Sesame halvah cookies: A sweet Hanukkah treat

Halvah cookies (9)
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Dense with sesame sweetness, the taste of halvah always brings me back to the kitchen of my grandmother’s house, where a wedge of the nutty candy was one of her favorite after-dinner indulgences.

Made and spelled in various ways, halvah has ties to numerous regions. For me, halvah came through grandma’s bygone Jewish upbringing, and was always the sesame kind, preferably vanilla marbled with chocolate.

I can’t help thinking of my grandma when Hanukkah comes each year. As a way to both commemorate her and celebrate the holidays, I created a new treat for the season. After encircling a chunk of sweet halvah in buttery dough, I baked them into hearty cookie perfection and topped them with chocolate and sesame seeds. … Continue reading »

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Spiced pear sandwich cakes: Luscious and laid back

Spiced pear sandwich cakes (11)
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There’s an air of looming formality in autumn. Sandals and shorts disappear into the backs of our closets. Clinking glasses and winter rituals are close on the horizon. Playing in a pile of colored leaves feels invigorating but elusive. So as a small act of rebellion against the buttoned-up-ness that winter will soon bring, I decided to join together two of fall’s most scrumptious ingredients — pears and cloves — in a deliciously relaxed form. … Continue reading »

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Earthy, scrumptious rosehip graham crackers

Rosehip graham crackers (139)
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Other than their occasional presence in tea and jam, rosehips haven’t surfaced much in my life. I suppose they’ve been overshadowed by the ubiquitous flowers of the same plant: roses (which have an entirely different scent and flavor than the fruit we call their hips).

I admit I still haven’t had a chance to taste a fresh rosehip, but I’ve now tried dried rosehips in both whole and powdered form. Earthy and subtly tangy, their flavor brought to mind the wholemeal taste of graham crackers or digestive biscuits — both of which I’ve long found addicting and wondrously versatile. But for some reason I’d never endeavored to make my own at home. Until now. … Continue reading »

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