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Recipe: Beautiful, flavorful, versatile cranberry curd

Cranberry Curd (10)
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It’s happening again this year. Beautiful cranberries have emerged at the markets, and they’re calling to me with their signature tartness and never-ending dessert potential. Over time, I’ve repeatedly given into this lure, adding cranberries to numerous recipes and even using holiday cranberry sauce in some of my best-loved cookies. But it didn’t take long before I began craving cranberries in a creamy form — one I could incorporate into an array of desserts and menus.

“Curd” is a rather ugly abbreviation for “custard” — but since it denotes a specific type of custard and is well known for its luscious lemon variety, I’ve adopted it into both my vocabulary and my baking repertoire. I think of curd as, essentially, an indulgent and versatile dessert condiment. … Continue reading »

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