Tag Archives: Revival Bar + Kitchen

Bites: Nizza La Bella, Passione Pizza Emporio, more

The bar at now-closed Nizza La Bella. Photo: Nizza La Bella/Facebook
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Openings, closings

NIZZA LA BELLA HAS CLOSED The well-loved bistro in Albany closed as of July 12. In a note posted on the restaurant’s exterior, Nizza La Bella‘s owner announced that she was ready to retire after 17 years of running the restaurant. The note also thanked the restaurant’s regular customers and listed each employee by name and length of employment. Nizza La Bella specialized in casual cuisine from Nice, France, which has long had an Italian influence. Much of its menu, including its ever-popular pizza, was cooked in a wood-fired oven. The restaurant space is currently on the market, and we will keep you posted as we learn of Nizza’s replacement. … Continue reading »

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Bites: Maker’s Common, Salsipuedes, Giovanni, more

The future home of Maker's Common, a cheese and charcuterie restaurant and retail shop, at 1958 University Ave. Photo: Kate Williams
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Openings, closings…

MISSION CHEESE OPENING MAKER’S COMMON ON UNIVERSITY Popular Valencia Street cheese and charcuterie bar Mission Cheese made plans to open a second, larger restaurant and retail location in San Francisco about a year ago. But after struggling to find affordable space in San Francisco, founders Sarah Dvorak, Oliver Dameron and Eric Miller decided to search elsewhere. They’ve now signed a lease at 1958 University Ave. in downtown Berkeley. The new restaurant will be called Maker’s Common, and it will offer a small, curated retail market in addition to a sit-down restaurant. “We are incredibly excited to dig into our new East Bay surroundings, meet our neighbors, and get this train rolling,” wrote Miller on the company’s blog. The restaurant’s name is a reference to its emphasis on supporting makers — cheesemakers, winemakers, beer makers, etc. “When I think about food and what gets me excited about food, is thinking about the people and the process that has gone into bringing that food to my table,” said Dvorak in the company’s fundraising video. Funding for Maker’s Common is being secured through a $600,000 Direct Public Offering; so far Maker’s Common has raised close to half of its goal. Maker’s Common will be at 1958 University Ave. (at Bonita Avenue), Berkeley. Connect with the restaurant on Facebook, Twitter and Instagram.Continue reading »

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East Bay Restaurant Week specials begin Thursday

Calavera is a Mexican restaurant serving up dishes inspired by the Oaxacan region. Photo: Benjamin Seto
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It’s that time again — time to revel in the prix fixe glory that is Restaurant Week.

In the East Bay, we get more than two weeks of specials between Oakland and Berkeley. Oakland’s Restaurant Week begins tomorrow, Jan. 14 and runs through Jan. 24. Berkeley’s event overlaps a bit, beginning on Jan. 21 and running through Jan. 31.

Participating restaurants offer prix fixe menu specials at lunch and/or dinner. Oakland menus will go for $20, $30, $40 or $50. Berkeley lunch menus will be priced at $20; dinners will be offered at $25 or $35. Menu lengths vary from restaurant to restaurant. … Continue reading »

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Bites: Flour & Co, Tacos Sinaloa, Endgame Café

Cookies and pastries from San Francisco's Flour & Co which is opening in Berkeley . Photo: Flour & Co
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Openings, closings…

FLOUR & CO AIMS FOR OCTOBER OPENING While owner Emily Day had originally hoped to open a Berkeley outpost of her San Francisco-based Flour & Co. bakery in June, construction didn’t get going until later this summer. Now it appears that Flour & Co. is making progress; the bakery has a sign out front and much of the cosmetic work inside is completed. Flour & Co. will be a similar spot to the original Nob Hill bakery, with classic American pastries and cookies on offer, all made with the highest quality ingredients. The bakery, which will be located in the former Bread Workshop space, will also have breakfast and lunch menus, and it will be serving coffee from Stumptown, a popular roasting company out of Portland, OR. Day wrote on her blog that she will be training staff this week and hopes to open next month. Flour & Co. will be at 1398 University Ave. (at Acton). Connect with the bakery on Facebook and Twitter.Continue reading »

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Bites: KronnerBurger, The Tap Haus, Kingfish Pub

KronnerBurger's signature burger. Photo: KronnerBurger
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Openings, closings…

KRONNERBURGER DEBUTS ON PIEDMONT Long-awaited KronnerBurger, the brick-and-mortar restaurant for Chris Kronner’s popular San Francisco burger pop-ups, is now open on Piedmont Avenue. The restaurant has been in the works for a couple of years now, and Eater has been chronicling Kronner’s search for a restaurant space. He found a home in the former J’s Mexican American, a unique triangle-shaped building at the corner of Piedmont and 41st Street. The building has been given a full revamp, with bright white walls and a modern interior. The space was designed by Wylie Price, who was also behind Rockridge’s Ramen Shop, and includes metalwork by Oakland artist Luigi Oldani. On the menu is, of course, Kronner’s signature KronnerBurger, which is made entirely from scratch (from buns to ketchup) and served with a side of bone marrow, plus a vegan burger, pork burger, and appetizers like a wedge salad and fries with beef cheek gravy. For now, the restaurant is only serving lunch, but will add brunch over the weekend and dinner service next week. KronnerBurger is at 4063 Piedmont Ave. (at 41st Street), Oakland. Connect with the restaurant on Facebook, Twitter and Instagram.Continue reading »

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CupidCon bar crawl hits Berkeley on Valentine’s Day

La Botella Republic's "Sangria de Amor" is one of the specials you'll find Saturday during Berkeley's first CupidCon bar crawl. Image: Quirkeley
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Downtown Berkeley will host a new bar crawl called CupidCon on Saturday for Valentine’s Day.

Eleven bars and restaurants are set to host events from 1-5 p.m., organizers say, including Perdition Smokehouse and Triple Rock Brewery. Other participating venues include Beta Lounge, BUILD Pizzeria, Bobby G’s Pizzeria, Eureka! burger, East Bay Spice Company, FIVE Restaurant & Bar, La Botella Republic, Revival Bar + Kitchen and Sliver Pizzeria.

The Downtown Berkeley Association organized the free event: “Whether you love or hate this notorious holiday, CupidCon will lift your spirits with the best drink specials downtown Berkeley has to offer.”

Just check in at the Downtown Berkeley BART plaza from 1-2:30 p.m. to pick up your official wristband and scavenger hunt list. Directions for scavenger hunt participation appear below. (NB: Check-in is required to receive drink specials but participation is free.) … Continue reading »

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Bites: Haven re-opens, Kingston 11 shines, more

The newly designed interior of Daniel Patterson's Haven. Photo: Alanna Hale
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Openings, closings…

HAVEN REOPENS TONIGHT Haven, in Oakland’s Jack London Square, is reopening with a new concept tonight. The 3-year-old restaurant, part of the Daniel Patterson Group, gave Nosh and other food media a sneak peek last night, showing off its new décor in the form of greenery and glass votives hanging from the ceiling, and a new family-style menu. While previously diners had the option to order a tasting menu from Chef Charlie Parker (and Kim Alter before him), now that’s all they can order. It comes mostly family-style, with the exception of the entrée. … Continue reading »

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East Bay feasts on New Year’s Eve

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Oakland and Berkeley offer many fine spots for memorable meals and ringing in the new year on Dec. 31. We’ve pulled together a list. Continue reading »

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6 stand-out East Bay restaurant wine lists

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Unless you’ve been on another planet for the past few years, it’s impossible to be unaware of the meteoric growth of the East Bay dining scene. Restaurants of every size and style, as well as gourmet groceries, niche wine shops and trend-setting food trucks, have been popping up like spring mushrooms all along this side of the Bay. One of the more welcome developments has been the increasing number of restaurants that are putting the kind of thought and creativity into their wine lists that has been sorely lacking in too many places for way too long.

I spoke to six sommeliers whose restaurants — À Côté, Encuentro, Pappo, Revival, Speisekammer and Toast — are alike in several ways. They believe in discovery through tasting — that is, helping their guests find a wine that suits them by guiding them through the wine list, a bit of this and a bit of that, until they find what they’re looking for. They are all adamant about keeping wine affordable, operating under the belief that wine is an essential part of the dining experience, and so should not be priced out of reach. … Continue reading »

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Raising the dead at Revival Bar & Kitchen

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The weekend before Halloween — when vampires, zombies, and happy Giants fans wandered the city streets after dark — presented the perfect opportunity to hop on a bar stool at Revival Bar & Kitchen on Shattuck Avenue and delve into the renaissance of the Corpse Reviver.

The evening didn’t start off with the intention to dig up old recipes. The Silk Road Sour was a more appealing choice on the cocktail menu, promising a silky, fragrant, citrusy libation. Its complex flavors—mandarin silk tea infused bourbon, with citrus and cane sugar—included a hint of vanilla. A pleasant nightcap to end an evening of jazz and dinner with a friend in downtown Berkeley.

Revival was busy on that Saturday night. Patrons lined both bars plus the smaller kitchen bar at the end of the room. Those looking for more than a nightcap were seated at tables in the well of the restaurant. High ceilings, slowly rotating fans, draped fabric and a necklace of lights makes the room feel both spacious and intimate. Behind the bar, tall shelves display bottles of all sizes and shapes; and, chalked on a blackboard, the words, “Thoughtful, modern artisan cocktails and food.”

What does this actually mean? We ask Justin the bartender for illumination. And Justin introduces us to the Corpse Reviver, Revival style. … Continue reading »

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Where to watch election results in Berkeley

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We definitely want to hear from you throughout election night. Here’s how: (1) Post on our Facebook page. Comment on the outcomes, share photos of your election event, and more. (2) Email us at tips@berkeleyside.com. You can always reach us via this address. (3) On Twitter, use #berkvote to alert us to your election-related posts, and follow us here.

Berkeleyside will live blog about local reactions and the results of all the local races starting at 8 p.m. on Nov. 6. Scroll down to see a list of election night parties open to the public in Berkeley. … Continue reading »

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Field trip highlights programs in food-forward Berkeley

Foraging at the farmers' market.
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Tomorrow, Bay Area Green Tours co-hosts a food field trip spotlighting some of the best of Berkeley’s alternative food systems. It’s part of the 15th Annual Community Food Security Coalition Conference, which runs today through Tuesday in Oakland. The Community Food Security Coalition is a national nonprofit dedicated to creating a food movement that is healthy, sustainable, and just.

The national conference draws sustainable food advocates, anti-hunger experts, and food policy wonks from around the country. The Food Sovereignty tour, which is open to the public (though now sold out), introduces participants to community food gardens, farmers’ markets, school food, and alternative food businesses in this town, which, of course, is well known for its food-forward agenda. … Continue reading »

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Farm-to-fork tours spotlight local green businesses

Restaurant chefs at Five, Gather, and Revival will talk slow money and sustainable food at an upcoming green tour.
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Three years ago, Marissa LaMagna started Bay Area Green Tours, a nonprofit, shoestring operation now headquartered in the David Brower Center (and largely staffed by eager, eco-conscious, unpaid interns) because she wanted to showcase the best sustainable farms and food, buildings and businesses, energy practices and employment opportunities in Berkeley and beyond.

The green tour business with a biodiesel bus takes people from near and far to see for themselves and hear the stories behind successful sustainable enterprises … Continue reading »

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