Tag Archives: Revival Bar + Kitchen

Bites: KronnerBurger, The Tap Haus, Kingfish Pub

KronnerBurger's signature burger. Photo: KronnerBurger
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Openings, closings…

KRONNERBURGER DEBUTS ON PIEDMONT Long-awaited KronnerBurger, the brick-and-mortar restaurant for Chris Kronner’s popular San Francisco burger pop-ups, is now open on Piedmont Avenue. The restaurant has been in the works for a couple of years now, and Eater has been chronicling Kronner’s search for a restaurant space. He found a home in the former J’s Mexican American, a unique triangle-shaped building at the corner of Piedmont and 41st Street. The building has been given a full revamp, with bright white walls and a modern interior. The space was designed by Wylie Price, who was also behind Rockridge’s Ramen Shop, and includes metalwork by Oakland artist Luigi Oldani. On the menu is, of course, Kronner’s signature KronnerBurger, which is made entirely from scratch (from buns to ketchup) and served with a side of bone marrow, plus a vegan burger, pork burger, and appetizers like a wedge salad and fries with beef cheek gravy. For now, the restaurant is only serving lunch, but will add brunch over the weekend and dinner service next week. KronnerBurger is at 4063 Piedmont Ave. (at 41st Street), Oakland. Connect with the restaurant on Facebook, Twitter and Instagram.Continue reading »

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CupidCon bar crawl hits Berkeley on Valentine’s Day

La Botella Republic's "Sangria de Amor" is one of the specials you'll find Saturday during Berkeley's first CupidCon bar crawl. Image: Quirkeley
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Downtown Berkeley will host a new bar crawl called CupidCon on Saturday for Valentine’s Day.

Eleven bars and restaurants are set to host events from 1-5 p.m., organizers say, including Perdition Smokehouse and Triple Rock Brewery. Other participating venues include Beta Lounge, BUILD Pizzeria, Bobby G’s Pizzeria, Eureka! burger, East Bay Spice Company, FIVE Restaurant & Bar, La Botella Republic, Revival Bar + Kitchen and Sliver Pizzeria.

The Downtown Berkeley Association organized the free event: “Whether you love or hate this notorious holiday, CupidCon will lift your spirits with the best drink specials downtown Berkeley has to offer.”

Just check in at the Downtown Berkeley BART plaza from 1-2:30 p.m. to pick up your official wristband and scavenger hunt list. Directions for scavenger hunt participation appear below. (NB: Check-in is required to receive drink specials but participation is free.) … Continue reading »

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Bites: Haven re-opens, Kingston 11 shines, more

The newly designed interior of Daniel Patterson's Haven. Photo: Alanna Hale
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Openings, closings…

HAVEN REOPENS TONIGHT Haven, in Oakland’s Jack London Square, is reopening with a new concept tonight. The 3-year-old restaurant, part of the Daniel Patterson Group, gave Nosh and other food media a sneak peek last night, showing off its new décor in the form of greenery and glass votives hanging from the ceiling, and a new family-style menu. While previously diners had the option to order a tasting menu from Chef Charlie Parker (and Kim Alter before him), now that’s all they can order. It comes mostly family-style, with the exception of the entrée. … Continue reading »

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East Bay feasts on New Year’s Eve

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Oakland and Berkeley offer many fine spots for memorable meals and ringing in the new year on Dec. 31. We’ve pulled together a list. Continue reading »

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6 stand-out East Bay restaurant wine lists

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Unless you’ve been on another planet for the past few years, it’s impossible to be unaware of the meteoric growth of the East Bay dining scene. Restaurants of every size and style, as well as gourmet groceries, niche wine shops and trend-setting food trucks, have been popping up like spring mushrooms all along this side of the Bay. One of the more welcome developments has been the increasing number of restaurants that are putting the kind of thought and creativity into their wine lists that has been sorely lacking in too many places for way too long.

I spoke to six sommeliers whose restaurants — À Côté, Encuentro, Pappo, Revival, Speisekammer and Toast — are alike in several ways. They believe in discovery through tasting — that is, helping their guests find a wine that suits them by guiding them through the wine list, a bit of this and a bit of that, until they find what they’re looking for. They are all adamant about keeping wine affordable, operating under the belief that wine is an essential part of the dining experience, and so should not be priced out of reach. … Continue reading »

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Raising the dead at Revival Bar & Kitchen

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The weekend before Halloween — when vampires, zombies, and happy Giants fans wandered the city streets after dark — presented the perfect opportunity to hop on a bar stool at Revival Bar & Kitchen on Shattuck Avenue and delve into the renaissance of the Corpse Reviver.

The evening didn’t start off with the intention to dig up old recipes. The Silk Road Sour was a more appealing choice on the cocktail menu, promising a silky, fragrant, citrusy libation. Its complex flavors—mandarin silk tea infused bourbon, with citrus and cane sugar—included a hint of vanilla. A pleasant nightcap to end an evening of jazz and dinner with a friend in downtown Berkeley.

Revival was busy on that Saturday night. Patrons lined both bars plus the smaller kitchen bar at the end of the room. Those looking for more than a nightcap were seated at tables in the well of the restaurant. High ceilings, slowly rotating fans, draped fabric and a necklace of lights makes the room feel both spacious and intimate. Behind the bar, tall shelves display bottles of all sizes and shapes; and, chalked on a blackboard, the words, “Thoughtful, modern artisan cocktails and food.”

What does this actually mean? We ask Justin the bartender for illumination. And Justin introduces us to the Corpse Reviver, Revival style. … Continue reading »

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Where to watch election results in Berkeley

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We definitely want to hear from you throughout election night. Here’s how: (1) Post on our Facebook page. Comment on the outcomes, share photos of your election event, and more. (2) Email us at tips@berkeleyside.com. You can always reach us via this address. (3) On Twitter, use #berkvote to alert us to your election-related posts, and follow us here.

Berkeleyside will live blog about local reactions and the results of all the local races starting at 8 p.m. on Nov. 6. Scroll down to see a list of election night parties open to the public in Berkeley. … Continue reading »

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Field trip highlights programs in food-forward Berkeley

Foraging at the farmers' market.
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Tomorrow, Bay Area Green Tours co-hosts a food field trip spotlighting some of the best of Berkeley’s alternative food systems. It’s part of the 15th Annual Community Food Security Coalition Conference, which runs today through Tuesday in Oakland. The Community Food Security Coalition is a national nonprofit dedicated to creating a food movement that is healthy, sustainable, and just.

The national conference draws sustainable food advocates, anti-hunger experts, and food policy wonks from around the country. The Food Sovereignty tour, which is open to the public (though now sold out), introduces participants to community food gardens, farmers’ markets, school food, and alternative food businesses in this town, which, of course, is well known for its food-forward agenda. … Continue reading »

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Farm-to-fork tours spotlight local green businesses

Restaurant chefs at Five, Gather, and Revival will talk slow money and sustainable food at an upcoming green tour.
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Three years ago, Marissa LaMagna started Bay Area Green Tours, a nonprofit, shoestring operation now headquartered in the David Brower Center (and largely staffed by eager, eco-conscious, unpaid interns) because she wanted to showcase the best sustainable farms and food, buildings and businesses, energy practices and employment opportunities in Berkeley and beyond.

The green tour business with a biodiesel bus takes people from near and far to see for themselves and hear the stories behind successful sustainable enterprises … Continue reading »

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Berkeleyside

Were you a winner in our Caltopia raffle?

Baskets filled to the brim with gift certificates and pizza for a year from LaVal's
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The two days of Caltopia were quite a whirl for students, faculty and staff, as well as for exhibitors like Berkeleyside. From the tens of thousands who passed through the self-proclaimed “greatest days on planet Earth”, we were able to have conversations about local news with hundreds of people, we launched OneNews/Berkeleyside, our exciting new citizen journalism app, and we even found some potential new journalists.

But what about the Berkeleyside raffle? We partnered with a host of wonderful Berkeley businesses … Continue reading »

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News

Thousands of Cal students, staff flock to Caltopia

Students new and old come out in droves for the community-boosting swag-fest that is Caltopia
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UC Berkeley freshmen, some looking dazed, others excited, as well as more blasé seniors, turned out in their thousands on Sunday for Day One of Caltopia, the self-described “two greatest days on the planet”.

The event, held at the UC Berkeley Recreational Sports Facility at 2301 Bancroft Way, sees more than 100 exhibitors showcasing their wares and services to the Cal community, including the university’s staff and faculty.

It’s a combination of freebie-fest — with giveaways galore, be it bites of Clif Bars, T-shirts, pens and mouse pads and the chance to win covetable prizes like Kindles from big brand names like Pepsi  — and social mixer.

Berkeleyside made its debut at Calopia yesterday and we will be there again today. Find us at booth E104.

Continue reading »

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UC Berkeley’s Caltopia: The ultimate Town & Gown affair

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This weekend, when around 30,000 students and faculty stroll through Caltopia, browsing the booths of more than 100 exhibitors, Berkeley’s two driving forces, the city and its university, will be pitched in perfect harmony. And Berkeleyside will be there to sing along too.

Caltopia was launched nine years ago as a way for Berkeley businesses to welcome Cal students, both current and new, back to school. The event runs on Sunday and Monday this year, and classes start up … Continue reading »

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Bauman College celebrates new Berkeley campus

Bauman College's new state-of-the art kitchen. Photo: Sarah Henry
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Tonight the whole foods people at Bauman College get to show off their state-of-the art kitchens with Vulcan ranges (and, presumably, their holistic culinary chops) at the grand opening of their new location on University Avenue near San Pablo.

Visitors can check out the elegant remodel–nod to local architect Charles Kahn–of the 1949 building which once housed the Mobilized Women of Berkeley. (The Mobilized Women’s Cooperative, formed in 1917 in response to World War I, was founded on the principles of service to country and community.) Recently earmarked as a landmark site due to its architectural design and historic status, the building features vaulted ceilings, concrete grid form panels, a unique u-shape design and translucent glass blocks in a diamond pattern.

Why move? The non-profit nutrition and culinary arts program, formerly housed in a rabbit warren of a building on Grayson Street in West Berkeley, simply outgrew the space, said Sitarani Brian, the culinary program director of Bauman’s Berkeley campus, which shifted to its new digs in March.

The natural chef instructor, who specializes in vegetarian, vegan, and raw cuisines, as well as macrobiotic, ayurvedic, and gluten-free diets, grew up in the suburban mid-West, one of seven kids whose parents loved all things Indian (hence Brian’s given name and her vegetarian upbringing.)

Brian, 28, has a marketing background but left corporate America to study at The Natural Gourmet Institute in New York City before landing a job at the fancy raw food restaurant Pure Food and Wine. Three years ago she relocated to San Francisco with her ethically omnivorous husband to open her own personal chef business. Her first client, ironically enough, was a chef who was too busy with her own catering business to fix her own food.

Brian missed working in a communal setting, so jumped at the chance to come on board as a natural chef instructor for Bauman College. We spoke yesterday on the eve of preparations for the opening. … Continue reading »

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