The answer to the question 'where to go for the best burger in the East Bay' is that we are so darned spoiled for choice!
Having dinner with kids on a patio rather than indoors has its advantages: for one thing, the screaming is more dissipated!
Poulet, an anchor deli in the Gourmet Ghetto for 33 years, has a new chef with fresh ideas.
Dafna Kory discovered the delights of jalapeňo jam during pre-dinner nibbles at a Thanksgiving gathering. She went out to buy a jar, couldn’t find the mighty spicy condiment anywhere, so she began experimenting with making her own. It became an instant hit among her posse.
Each Friday in this space food writer Sarah Henry asks a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing.