What is always in your refrigerator? 
Cheese, St. Benoît yogurt, fruit, almond milk, and bottled water.

What do you cook up for a late night snack?
Quesadillas with avocado and sprouts.

Where/what do you eat on your day off?
Dim Sum at Yank Sing in the Rincon Center.

Do you have a secret ‘junk food’ vice?  Popcorn.

Any food you can’t stand? 
Not yet.

What is your fantasy “last meal?” Tripe done seven different ways.

What ingredient is overused and needs to be retired? 
Foam. … Continue reading »