Tag Archives: Rivoli
It’s that time again — time to revel in the prix fixe glory that is Restaurant Week.
In the East Bay, we get more than two weeks of specials between Oakland and Berkeley. Oakland’s Restaurant Week begins tomorrow, Jan. 14 and runs through Jan. 24. Berkeley’s event overlaps a bit, beginning on Jan. 21 and running through Jan. 31.
Participating restaurants offer prix fixe menu specials at lunch and/or dinner. Oakland menus will go for $20, $30, $40 or $50. Berkeley lunch menus will be priced at $20; dinners will be offered at $25 or $35. Menu lengths vary from restaurant to restaurant. … Continue reading »
PERDITION SMOKEHOUSE CLOSES SUDDENLY We were surprised to hear that Berkeley’s Perdition Smokehouse shuttered suddenly this week. While the barbecue itself wasn’t particularly memorable, Perdition did have one of the best tap lists around and an excellent outdoor patio on which to drink them. The East Bay Express had the scoop, but didn’t have many details on the reason for the closure. EBX speculated that the closure was likely tied to former chef Mike O’Brien’s decision to leave the company, which also includes The Trappist, The Trappist Provisions, and Mikkeler Bar in San Francisco, earlier this month. (O’Brien was the chef at both Perdition and Mikkeler.) A source close to the company also speculates that this split was the source of financial strain for the company, enough that it caused the restaurant to close. We have reached out to owner Chuck Stilphen, as well as O’Brien, but have yet to receive any comments on the closure. For now, though, we’ll just have to mourn the loss of that tap list. … Continue reading »
by Alix Wall, Bay Area Bites
As almond milk continues to grow in popularity — drought be damned — two local companies are distinguishing themselves by offering a variety of different flavors. They’re selling everything from matcha, ginger and chai to cacao, turmeric and even root beer float.
The Living Apothecary and Three Trees are both women-owned businesses. And while one is now based in San Mateo, and the other is in the process of building its own kitchen space in Richmond, they both have roots in Berkeley. For a time, in fact, they both operated out of The Berkeley Kitchens. … Continue reading »
THE HALF ORANGE NOW HAS A BEER GARDEN Fruitvale’s sausage-hamburger-beer joint has now become a little more beer-centric. The Half Orange just finished expanding its patio to include a “proper” beer garden, owner Jay Porter told NOSH in an email. He’s calling the expansion the “Fruitvale Beer Garden at The Half Orange,” in homage to the many beer gardens that used to populate the neighborhood. It should be a good spot — Porter has added 40 seats and a big screen TV, expanded the draft system to 13 taps, and is rolling out new dinner specials like pulled pork chili and a “catch of the day” fish filet. Once temperatures cool back down, Porter will also be installing heaters. The Half Orange is celebrating the expansion with a grand opening party next Saturday, Sept. 19 from 11 a.m. to 10 p.m. All beers that day will be $4.95. The full menu will also be available. The Half Orange is at 3340 E. 12th St. (at E. 33rd Street), Oakland. Connect with the restaurant on Twitter. … Continue reading »
TIA’S A new café called Tia’s is set to open imminently at the spot once occupied by the short-lived Levant Organic Café on the corner of Kittredge and Oxford streets in downtown Berkeley. The owner, Dana Zumot, has previously worked as a restaurant manager and her love of cooking led her to open her own place at 2177 Kittredge St. Tia’s will be a casual café serving salads and panini sandwiches, as well as coffee and tea. With its location close to the Cal campus, and its light-filled atmosphere, Zumot is hoping Tia’s becomes a popular hang-out space. Telephone the café at 510-647-9863 to confirm it is open before venturing out. … Continue reading »
The phone at Iyasare Restaurant on Fourth Street in Berkeley started to ring a bit more urgently on Friday. Word had leaked out that the Japanese restaurant had been named to the San Francisco Chronicle’s list of top 100 restaurants – one of 20 new places on the list.
It’s already hard to get Friday or Saturday night reservations at Iyasare, a 50-seat restaurant opened by chef Shotaro Kamio and general manager Niall Cantwell just five months ago. When the Top 100 list is published on Sunday (an online version is available now for subscribers) the demand may be even stronger. … Continue reading »
Six Berkeley dining spots have been named Michelin Bib Gourmand restaurants this year, including newcomer Comal.
Two names are missing this year from last year’s list of seven: Berkeley Thai House, on Channing Way, and eVe on University Avenue. Thai House is still going strong but eVe closed in late 2011 and came back under the same ownership last year as Peruvian rotisserie chicken joint Brasa.
The six restaurants are: Comal, Corso, Five, Gather, Ippuku, and Rivoli.
Michelin judges give the ‘Bib’ to restaurants that serve two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). “Most importantly, they are the restaurants that the company’s inspectors frequent themselves,” Michelin said on its release. Michelin selected 70 such places for its 2013 San Francisco area guide which covers the entire Bay Area and wine country, down from 77 last year. … Continue reading »
From the start, restaurant goers and food critics dug the low-key, west Berkeley breakfast, lunch, and brunch spot serving stylish takes on classic American fare with quirky names like The Demon Lover (spicy fried chicken and buttermilk waffles).
900 Grayson, an unassuming corner restaurant with a maple pink facade, quietly attracted a following for its menu of comfort cuisine made from quality ingredients — like the natural beef burger with applewood smoked bacon and house-made BBQ sauce — as well as its fresh seasonal fare with Asian undertones like the Ladyboy (a Vietnamese inspired dish with lemongrass prawns, mango, daikon, rice noodles, toasted rice powder and micro greens).
Not long after it opened six years ago, though, the business started by four partners hit some snags. First came the fast departure of chef-partner Sophina Uong (now behind the stoves at Oakland’s Pican). Eighteen months later her former life and work partner, Josh Pearl, followed suit.
A legal dispute over money followed: The two ex-partners were pitted against brothers Anthony and Christopher Saulnier, who stayed on to run the restaurant. Add to that wranglings with Berkeley’s zoning department over dinner hours — the city had concerns about noise and congestion from the restaurant, which is in a residential area that fronts busy Seventh Street — and the restaurateurs had their hands full.
But the Saulniers weathered that early rough patch and now boast a loyal breakfast crowd, which mostly hails from Berkeley, and a steady lunch-time clientele, thanks largely to nearby businesses such as Pixar, Bayer, Novartis, and a host of smaller companies. These days the kitchen is run by committee, with two chefs, Eric Larson and Nick Spelletich, in charge. Larson was featured serving up 900 Grayson grub on an episode of Guy Fieri’s “Diners, Drive-ins, and Dives” show for the Food Network.
Berkeleyside spoke with co-owner Chris Saulnier, 43, after the lunch rush last week. … Continue reading »
The Chronicle’s food writer Michael Bauer chose the same five Berkeley restaurants that made it into last year’s Top 100 for his 2012 selection.
Ippuku, known to be favorite haunt of Chez Panisse owner Alice Waters, was a newcomer last year. Rivoli and Corso share the same owners: Wendy Brucker and Roscoe Skipper.
In all, the list, which is in its 17th year, has 15 new restaurants and has dropped the same number, and Bauer notes that a trend this year has been for chefs to embrace the concept of Californian cuisine. Chez Panisse calls itself Northern California/Mediterranean, even though its roots are decidedly French and its branding, with its old Marcel Pagnol movie clips, retains a Gallic flavor. Bauer reports that other Bay Area restaurants — including Solbar, Bar Agricole, Canteen, Gary Danko and Manresa — have switched their allegiance from American to Californian. … Continue reading »
As mid-life crises go, Marc Kelly’s was a pretty productive one — with a little spice thrown in for good measure.
Seeking change after a 20-year career in the fruit and vegetable export business, Kelly was keen to open a food joint of his own. Something modest and manageable, a takeaway place that satisfied his culinary aspirations and cravings.
Kelly, a self-taught chef, determined that soup was an unexplored market niche in the edible landscape. He sensed an opportunity. Six years into serving up soup every day, Kelly’s enthusiasm for the comfort food he sells is still apparent.
He has a loyal band of regulars — Kelly sees them coming and knows which ladle to reach for. And his years of global travel inform what he sells: every culture has a soup tradition and on the road he learned the universal language of soup. … Continue reading »
In the restaurant business, chefs change jobs about as often as the lead in a Superbowl playoff. So to have stayed the course at one spot, worked your way up the ranks almost since the inception of a beloved eating institution, and still genuinely enjoy going to work every day, well, that’s worth noting.
Such is the case for Darryl Kimble, the manager at Bette’s Oceanview Diner on Fourth Street, which celebrates its 30th year in 2012. Kimble has been cooking there for 27 and a half years; he joined the kitchen crew at 19.
The perennially popular restaurant serves breakfast and lunch to an astounding 135,000 people a year, although it only sits about 50 inside. … Continue reading »
It’s one thing to run a successful food business. But to have two edible start-ups do well, even in a food-friendly town, is quite an accomplishment in an industry known for slim profits and fickle customers.
That’s the case for couple Eric and Carole Sartenaer, who started off with a little bakery in Kensington called Semifreddi’s — ring any bells? — sold that for a tidy sum three years later, then departed to Oregon for seven years to run their own bakery before returning to the Bay Area in 1993.
Eric worked for Fat Apple’s in El Cerrito for two years, but he was eager to start another food business. So, in 1995, he set up shop, and later a restaurant, on Shattuck Avenue turning out fresh pasta at The Phoenix Pastifico. The company also makes a line of baked goods — cookies, macaroons, and biscotti — as well as its signature olive bread and pasta sauces. … Continue reading »
Seven Berkeley dining spots have been named Michelin Bib Gourmand restaurants. The ‘Bib’ is bestowed to restaurants where the Michelin judges deem one can eat well for $40 or less (plus tax and tip), and Michelin selected 77 such places for its 2012 San Francisco area guide.
Ippuku serves traditional yakitori and a wide selection of the Japanese spirit shochu, and has found a loyal following since it opened in July 2010. Not long after its launch, Alice Waters told Berkeleyside that it was one of her favorite haunts. “I really don’t want to tell too many people about it because I don’t want the place to get too busy,” she said.
Michael Bauer included Ippuku in the Chronicle’s Top 100 restaurant list for 2011 and praised chef Christian Geideman for his grilling expertise, and his partner Paul Discoe, who designed the restaurant, for his mastery in carpentry. … Continue reading »