Tag Archives: Rosamunde Sausage Grill
The best time to visit Swan’s Marketplace is early on a sunny Friday afternoon. The Old Oakland Farmers’ Market will be in full swing, and 9th and Washington streets will be swarmed with shoppers, sellers and office workers taking a long lunch break. This usually quiet swath of downtown Oakland will teem with a vibrancy unknown since the construction of the 880 and 980 interstates.
Of course, this energy is only part of the reason to aim for Friday afternoons. Another is that the often-unending line at Cosecha will be mercifully shorter as many visitors will be distracted by the Roti Roti food cart and the roasted nuts tent. Many may scoff at the prices for a taste of the Cosecha tacos. Indeed, $4.00 to $5.00 is quite a steep charge for a single tortilla plus filling, but the quality of the ingredients and composition of each bite is why people are willing to pay it.
Friday’s special shrimp tacos are a prime example. Two shatteringly crisp fried wild shrimp intermingle atop a stately pile of cabbage slaw with a drizzle of brilliantly orange chipotle crema and a sliver of jalapeňo balancing on top. The single warm, slightly sweet house-made tortilla underneath is thick enough to support the fillings without coming close to ripping. There is no need for a double-layer here. This taco is a sight to behold, but a challenge to eat. The gigantic shrimp seem to require an un-hinged jaw with which to attack the taco in a reasonable bite. Tear it apart and eat it piece by piece, instead. … Continue reading »
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at firstname.lastname@example.org. Christina Mitchell, founder of East Bay Dish, is the main voice behind Bites, with a little help from the staff at Berkeleyside.
TIMELESS COFFEE As the former roaster for Sightglass Coffee in San Francisco, RJ Leimpeter seriously cut down his commute after opening Timeless Coffee in his neighborhood in December. He serves Sightglass Coffee with soy or almond milk — and no dairy alternatives. But don’t worry, my almond latte was creamy and completely satisfying. (Leimpeter also said he has plans to roast his own beans after he gets settled in.) All of the chocolate and baked goods are vegan too, but you would never know it if you didn’t ask. Violet Slocum has baking experience at Café Gratitude and Bittersweet and her brownie was thick, tender and flavorful, like no other vegan brownie I’ve ever experienced. Timeless Coffee, 4252 Piedmont Ave., Oakland. … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at email@example.com.
VICTORY BURGER Last week, we gave notice that Victory Burger, a new venture in north Oakland from the folks behind Actual Café, was about to open. Well, the first official day of business was Friday. In addition to the burgers, hand-cut fries and shakes on the menu, there’s also roasted chicken banh mi and both pork and gluten-free veggie arepas (a cornmeal South American street food). There are also several interesting “add-ons” for both the burgers and fries that sound pretty delicious: Avocado Mayo, Chicken Skin Mayo (wait, what?), and Bacon Gravy. Victory Burger, 1099 Alcatraz Ave., Oakland.
INNA JAM INNA Jam, the artisanal preserve company started by former freelance commercial video editor Dafna Kory in Berkeley, moved into a new commercial kitchen in Emeryville at the beginning of the summer, and has been busy processing a big crop of berries and stone fruit since then. Kory also recently opened an INNA Jam store — really just a shelf in the corner of the kitchen. It’s stacked with jars of every jam they make, many of which are not available in retail stores or online. Regular hours are Tuesdays and Wednesdys from 2–5 p.m. (and by appointment). INNA Jam, 1307 61st St., Emeryville, 510-214-6620. … Continue reading »