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Slow restaurant finds fast following

Kyle Anderson, executive chef/owner and Rose Grabow, general manager of Slow./Photos: Sarah Henry.
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Kyle Anderson opened his first restaurant, Slow, nine months ago. The skinny slip of an eatery resides in an emerging food corridor on University Avenue, home to Chocolatier Blue, eVe Restaurant, OctoberFeast Bakery and New Amsterdam Coffeeshop. (Anderson is an alum of acclaimed eatery Charlie Trotter’s in Chicago, as are the owners of eVe, and Christopher Blue, who owns the gourmet chocolate shop next door.)

While Anderson comes from a fine-dining culinary background, the food he serves at Slow is simple, rustic comfort fare, albeit with high-quality, mostly organic, ingredients and thoughtful taste pairings like free-range chicken salad with golden raisin, toasted almond, and sorrel, or potato salad with radish, apple, caraway seed and whole grain mustard vinaigrette. All made from scratch and dished up fast at affordable prices. … Continue reading »

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