Tag Archives: Samin Nosrat
SUTHERLAND DISTILLING COMPANY The East Bay has a new craft distillery. Eric Larimer and his friends Barry and Ryan Sutherland have opened Sutherland Distilling Company in Livermore. Larimer said the distillery is focused on making “high-quality distilled spirits from local ingredients that are entirely grain to glass.” He said the company hand-crafts all of its products from start to finish, and practices what it calls “soil to spirit craft distilling.” Sutherland recently released its Diablo’s Shadow Silver vodka and rum, and is barrel-aging rum for a later release. “We also are excited to have our first barrels full of bourbon that is made with 100% California-grown ingredients,” Larimer said. On Sat. Aug. 23, Sutherland is one of several local artisan brands participating in the first annual San Francisco “On A Boat” event. Sutherland Distilling Co. is at 3189 Independence Drive, Livermore, CA 94551. Visit Sutherland online and connect with them on Facebook … Continue reading »
Tonight marks the return of Edible Education at Cal, with solo instructor Michael Pollan kicking off the 16-week course. The class is open to both undergraduate and graduate students — and, like last year, some 300 free seats are reserved for the public. (See details below for nabbing a ticket to these popular sessions, which typically fill to capacity each week.)
The Graduate School of Journalism professor, and guest speakers from the food and farming world, will examine the future of farming and food and explore how the U.S.’s industrialized food system impacts the environment, health, farm and food workers, as well as the culture at large.
“Food politics are in the forefront of students’ minds these days,” said Pollan, known to tackle wonky food subjects in compelling prose in bestselling books such as “In Defense of Food.” “They like hearing from non-academics — activists, farmers, and journalists.” … Continue reading »
Potentially lost in the tsunami of stories of all things Chez Panisse this week — see yesterday’s Berkeleyside Wire and this post today for a fraction of the coverage circulating in anticipation of the 40th anniversary celebrations that start in earnest tonight — is the fact that the weekend long festivities are, at their heart, a series of fundraisers for the newly launched Edible Schoolyard Project, a national hub designed to broaden the reach … Continue reading »
Listen up locavores in search of the next edible experience: Berkeleysiders have no fewer than three pop-up dining options, each with their own unique flavor, from which to pick from the first weekend in May.
Friday May 7, self-taught chef Nigel Jones offers his Jamaican cuisine with island classics like jerk chicken, plaintains with black bean sauce and sweet potato fries at his pop-up Kingston 11, (starters $7, mains $11-$14), which runs weekly, at the Guerilla Cafe in North Berkeley. (Kingston 11 is Jones’ postcode from home, Bob Marley’s, in case you’re curious, was Kingston 12.)
On the same night, longtime restaurant industry worker Suzanne Drexhage is hosting a seasonal spring supper ($50, sold out) at Local 123 in West Berkeley. On the menu: Backyard borage cocktail, nettle and sheep’s milk ricotta crostini, local lamb shoulder with artichoke and fava bean ragout. … Continue reading »
As the news from Japan just gets worse, and the images more horrifying, a number of Berkeley merchants are taking action to help the victims of the devastating earthquake and tsunami that took place there last week.
Saturn Café, at 2175 Allston Way, is hosting an art show and fundraiser on Thursday 17th, 7-10pm, with all proceeds going to Doctor Without Borders to fund aid for Tsunami victims in Japan. There will be music, art, food, drinks and community. The featured artist for the night will be Berkeley’s Stoye Milburn who will showcase his Cosmology set in the Space Lounge. Stoye is also a member of the Firehouse art collective in Berkeley. Music comes courtesy of local musician Ryan Dishen.
Stores on Center Street in Downtown are matching donations from customers to support Japan relief efforts — donations will be matched up to a total of $1,000. … Continue reading »
Samin Nosrat is a veritable poster girl for the current trend (some would say necessity) of workplace reinvention.
Since the shuttering last summer of Eccolo, an acclaimed Italian eatery on 4th Street, that restaurant’s one-time sous chef now juggles an impressive number of part-time jobs in the culinary world.