Tag Archives: San Pablo Avenue
Come along with Nosh as we explore East Bay restaurants in photographs. This week we focus on Stella Nonna, at 1407 San Pablo Ave. in Berkeley. (Click to see the dinner menu.) The great space, memorable flavors and friendly service made this a place we’d love to visit again. If you’ve tried the spots we feature, please let us know about your experience in the comments below. (Photos by Emilie Raguso.) … Continue reading »
This is a partial list of recent crimes in Berkeley, compiled by Berkeleyside, and based on reports to the Berkeley Police Department unless otherwise noted. See past crime blotters here. (Note to readers: We always appreciate photographs and tips, about breaking news or neighborhood safety issues, via email at firstname.lastname@example.org.)
The following items represent just a sampling of calls, and times may be approximate. From May 30 to June 5, there were 18 burglary reports, 32 auto break-in or theft from a vehicle reports, and 17 stolen vehicle reports to the Berkeley Police Department, according to CrimeMapping.com. Nine robberies and 15 assaults, domestic violence incidents or batteries were reported. These numbers are subject to change. Click the previous links for the most current information.
We have also included the Berkeley Police Department’s most recently released crime narratives, which cover May 26 to June 1. … Continue reading »
A new restaurant, serving new American classics with regional accents and self-described comfort food, opened on San Pablo Avenue in Berkeley on Wednesday. Stella Nonna Restaurant and Bar has taken over and transformed the old Wilderness Exchange building at 1407 San Pablo Ave., between Gilman and Hopkins (as tipped by Berkeleyside Nosh in March).
The 2,300-square-foot restaurant seats 50, has a full bar, as well as an outdoor patio. Stella Nonna’s owners are Tim Carlon and Sarah Nasgovitz, who have been running a successful catering firm of the same name in Berkeley since 1997.
“For years our catering clients have asked us, ‘So when are you going to open a restaurant,’” said Nasgovitz in a statement. “We looked for a location that we could build to our vision, and where we can be part of a vibrant, expanding neighborhood,” she said. “We finally found the right space and designed it to be both welcoming and familiar.” … Continue reading »
Berkeley’s Zoning Adjustments Board on Thursday approved 7-Eleven’s application to open a store at 2000 San Pablo Ave. (at University) with an ATM machine and some design changes, but said it did not want the store to be open 24 hours.
Before the motion was passed, 7-Eleven representatives at the ZAB meeting had emphasized that operating 24-hours is at the core of their business model. The convenience store chain now has the right to appeal ZAB’s decision to the Berkeley City Council.
The ZAB Board listened to comments from around 25 residents and merchants of the west Berkeley neighborhood whose nexus is the intersection of San Pablo and University where the store would be located. The majority were opposed to a 7-Eleven coming into the area. Their concerns, which were also raised at a community meeting at the proposed 7-Eleven site on Jan. 8, centered on the negative impact such a store might have on local crime and safety, in particular if it was open all night. … Continue reading »
Update, 01.22.13: The 7-Eleven hearing has been postponed and will not be heard at the Jan. 24 Zoning Adjustments Board meeting. We will report on the new date when it is set.
Original story: A group of west Berkeley neighbors is mounting a vocal opposition to 7-Eleven opening a 24-hour convenience store at 2000 San Pablo Ave. on the corner of University Avenue. Residents fear that a store open throughout the night would be a magnet for crime and anti-social behavior, and would threaten to reverse what many see as significant improvements to the neighborhood’s quality of life over the past few years.
Around 60 local residents and merchants gathered on the evening of Tuesday, Jan. 8, at the vacant corner store for which 7-Eleven submitted a use permit application to the city Planning Department in September. … Continue reading »
Berkeley’s San Pablo Avenue is a thoroughfare for cross-city traffic and a hub for all sorts of businesses. Recently, however, some of the street’s business owners say the street has been suspiciously empty, with few parked cars or people frequenting stores.
Terry Griffin, who runs Griffin Motorwerke, blames this absence on 420 parking meters that were installed two years ago.
“The day the city put in these meters, people stopped parking on San Pablo Avenue,” he said. “Now, they just don’t shop there anymore.”
The coin-only meters were installed along certain stretches of San Pablo Avenue in 2010 after a unanimous vote by the Berkeley City Council. This measure, which also raised the rates of meters across the city by 25 cents an hour, was passed in an effort to increase city revenue to fight the economic recession. … Continue reading »
In a little shop that carries a medley of middle eastern foodstuffs on San Pablo Avenue, Jeannette Jafarzadeh hands me a piece of warm flatbread straight from the oven. Her melodious voice has an indefinable accent, but warmth clearly emanates from her dark brown eyes.
We have chatted before, during my trips to the Middle East Market, which she owns with husband Mehrdad, when I have gone there to pick up ingredients like rose-water or her sesame sprinkled flatbread.
I know that the gracious 51-year old was born and raised in Ecuador, but I’ve always wondered how she became an expert Persian bread-baker?
Sharing a cup of tea at a table in the little café at the back of the store, I ask about the missing chapter in her story and the question unleashes a torrent of memories. … Continue reading »
By Anna Mindess
The light-filled, cheery space, designed by husband Kai Flache, welcomes customers with paint-box colored wooden chairs in red, yellow, blue and green. What is not visible, however, is chef Voth’s time-consuming commitment to make all her ingredients from scratch. A modest note on the menu mentions her dedication to organic, sustainable, local ingredients, inspired by the slow-food movement.
As Voth rolls and kneads her bread by hand, she describes her inspiring grandmother. “She was a smart shopper with that traditional pre-WWII mentality: frugal, practical, seasonal: grow it or make it yourself and don’t waste. For centuries, this is the healthy way people cooked.” … Continue reading »