- 12/04/2014 - Half the Sky's NICHOLAS KRISTOF / A Path Appears
- 11/25/2014 - 'Read and Share' Book Club
- 11/18/2014 - UC Berkeley Department of Theater, Dance and Performance Studies presents REGENTS' LECTURE: LUIS VALDEZ
- 11/13/2014 - Presidential Inaugural Poet RICHARD BLANCO / The Prince of Los Cocuyos
- 11/10/2014 - London's School of Life's ROMAN KRZNARIC / Empathy
Tag Archives: sarah nelson
SISTA SANDWICH New in town: start-up Sista Sandwich, which provides grab-and-go gourmet gluten free sandwiches in Berkeley. Laura Tucker, who founded the company with her sister Sharon Pearlstein, says Sista is one of the few companies to be filling this niche and, so far, business is good. “Our 100% gluten free sandwiches are made in Oakland and sold in Berkeley,” she says. The idea for Sista Sandwich came in the fall of 2011 while the pair were sitting in a cafe discussing how they would love to start a food related business of their own. While at the cafe Laura, who had been on a gluten free diet for two years already, realized that there was nothing for her to eat, other than yogurt, chips and packs of nuts. The Sista Sandwiches can be found at Berkeley Bowl, in two cafés on the UC Berkeley campus, at the new Café La Renaissance (see below) as well as a couple of small Berkeley markets. … Continue reading »
For the past three years Sarah Nelson has run free cooking classes for low-income families under three different names. While working as a special projects coordinator for the Pacific Coast Farmers’ Market she brought the program then known as Operation Frontline to the Bay Area.
That effort, a national initiative sponsored by the nonprofit Share our Strength, changed its name to the more apt Cooking Matters in October 2010. Last August, when Nelson left the farmers’ market, she took the cooking class concept with her and now heads up the non-profit organization Three Squares, which is holding a fundraising brunch at UC Berkeley’s Pauley Ballroom this Sunday.
Name changes aside, the core concept of this program remains the same: six weeks of cooking instruction that focuses on kitchen skills, fresh foods, and meal planning for those in need. Three Squares is a lean operation: in addition to Nelson, 31, the staff includes three AmeriCorps members and relies on 400 volunteers to teach about 15 classes a week in the Bay Area, typically two each week in Berkeley. … Continue reading »