Tag Archives: Saul’s Deli

Berkeley’s first 2 parklets to open this fall

An artist's conception of the new parklet in front of Philz Coffee and Guerilla Cafe. Photo courtesy of the North Shattuck Association.
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Sometime in the early fall, coffee-sippers and pizza-eaters may find themselves sitting outside at one of Berkeley’s two new parklets.

If all things go to plan, the first one is set to open in front of the Cheese Board Collective at 1520 Shattuck Ave. in the city’s Gourmet Ghetto, according to the North Shattuck Association’s Executive Director Heather Hensley. A second parklet will open in front of Philz Coffee at 1600 Shattuck, and at Guerilla Café (1620 Shattuck) soon after. They will be maintained by the adjacent businesses but will be open to non-customers too.

No bigger than a few parking spaces, these miniature urban parks are extensions of the existing sidewalk and provide additional seating and green space for pedestrians. … Continue reading »

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So Béla Bartók and 2 clarinetists walk into a Jewish deli…

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Hungarian composer Béla Bartók wrote 44 Duos for Two Violins as a series of exercises for young musicians, but for Oakland reed experts Phillip Greenlief and Cory Wright interpreting the brief pieces is anything but child’s play. They’ve been investigating 44 Duos for more than two decades, and revisit the works Saturday at Saul’s Deli on Shattuck Avenue in Berkeley, in the program Reimagining Bartók and the Folk Tradition.

Playing Bb clarinets, they’re faithful to his score, but improvise in and out of the pieces.

“They’re pretty short, so we connect several pieces to create suites, which is pretty easy because the pieces are also wildly contrasting,” Greenlief says. “It’s such an interesting mix of work. They are clearly based on folk music, stuff he transcribed when he was doing all that ethnomusicological research. I don’t really know the folk sources, but from what I can tell 44 Duos pretty much represents the original material.” … Continue reading »

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Authentic Bagel: A New York meets Bay Area recipe

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It happens numerous times a day, starting around noon and going into the afternoon: the “Bagel Brothers” at Authentic Bagel Company in Jack London Square are cleaning up and putting their kitchen back together after turning it into a retail store, when someone stops by for a bagel with a schmear. The reply is always the same: “We were sold out by 11:30.” When that reply deviates, it’s that they sold out even earlier.

The brothers’ bagel business is all about customer service, and they want to give their customers what they want. Which is why they’ve launched a Kickstarter campaign, to expand their business into a proper café and retail space next door.

“We do roughly between 1,200 and 1,800 bagels a day out of 650 square feet of space,” said Jason Scott, the younger of the two siblings. After they are done baking, an elaborate ritual of Tetris happens, in which they fashion their tiny space into a retail shop, moving counters, toasters and a flat-top so they can sell bagel breakfast sandwiches and coffee. … Continue reading »

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Berkeleyside

Were you a winner in our Caltopia raffle?

Baskets filled to the brim with gift certificates and pizza for a year from LaVal's
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The two days of Caltopia were quite a whirl for students, faculty and staff, as well as for exhibitors like Berkeleyside. From the tens of thousands who passed through the self-proclaimed “greatest days on planet Earth”, we were able to have conversations about local news with hundreds of people, we launched OneNews/Berkeleyside, our exciting new citizen journalism app, and we even found some potential new journalists.

But what about the Berkeleyside raffle? We partnered with a host of wonderful Berkeley businesses … Continue reading »

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