Tag Archives: Saul’s Delicatessen
Tired of holiday entertaining and heavy, home-cooked meals? Cold snap got you down? Already maxed out on pho and ramen? Never fear! We’ve collected a diverse array of our favorite East Bay soups to warm body and soul and give you a reason to leave the neighborhood. Here are six of our favorites, but the East Bay has so much interesting food we’ve certainly missed some great soups. Tell us about yours in the comments below! … Continue reading »
DOMINIQUE CRENN OPENING BRASSERIE AT CLAREMONT CLUB & SPA The San Francisco chef, who owns the two Michelin star Atelier Crenn and newly opened Petit Crenn, is in talks with Fairmont Hotels about opening a restaurant in the newly re-branded Claremont Club & Spa, formerly the Claremont Hotel. In a press statement released earlier this week, Fairmont Hotels said the restaurant will open in 2016 and will replace the Paragon. “Chef Dominique Crenn’s elegant neighborhood brasserie will serve a locally sourced seasonal menu, joining the hotel’s three other exceptional restaurants and lounges,” the company wrote. Inside Scoop got ahold of Crenn, who said that she has signed a preliminary contract, but has not finalized the agreement. Regardless, Crenn will not be in the kitchen of the new restaurant. She told Inside Scoop that she will be involved with the restaurant in “more of a curatorial or designer capacity.” Eater SF also spoke with Crenn, who told the website that the new restaurant will be called Antoinette, an “elegant, but casual” restaurant in the style of a French brasserie, serving breakfast, lunch, and dinner. The menu will be based mostly around seafood and vegetable dishes, but will include meat. Many of the dishes will be large and designed to share, like a whole roasted fish or côte de boeuf. Petit Crenn wine director Courtney Humiston will consult on the largely French and California wine-focused drink menu. Crenn told Eater that she was attracted to Berkeley’s historic dining scene. “I love Berkeley,” she said. “This is where it all started, with Alice Waters and Chez Panisse. I want to be part of something special.” No more details for now, but we’ll keep you posted. Claremont Club & Spa is at 41 Tunnel Rd. (at Claremont Avenue), Berkeley. Connect with the hotel on Facebook, Twitter and Instagram. … Continue reading »
NICK AND ARON’S IS NO MORE After being open for only seven months, Nick and Aron’s has closed. The Temescal restaurant announced the closure on Facebook, and its last day of service was Nov. 16. Nick and Aron’s was the second restaurant from Aron Ford and Nick Yapor-Cox, who also own Nick’s Pizza on Shattuck Avenue. The full-service restaurant built upon Nick’s pizza menu, serving dishes like wood-roasted chicken and meatballs in addition to Nick’s signature “Oakland-style” pies. Nick and Aron’s also served a killer breakfast and baked goods menu, and will surely be missed by the neighborhood. According to the Facebook post, the restaurant was “no longer able to pay the high costs of running a large operation.” Ford and Yapor-Cox did say that they have “been so welcomed by the neighborhood, and it breaks our hearts to stop service.” Nick’s Pizza will remain open. Nick and Aron’s was at 4316 Telegraph Ave. (at 44th Street), Oakland. Connect with the restaurant on Facebook. Nick’s Pizza is at 6211 Shattuck Ave. (at 62nd Street), Oakland. Connect with Nick’s Pizza on Facebook. … Continue reading »
Berkeley’s second parklet is now open for visitors. The outdoor seating area in front of Saul’s Delicatessen in the Gourmet Ghetto neighborhood was unveiled today. It comes on the heels of the recent move of the Thursday Farmers Market to its new location in the off-road strip in front of Saul’s and neighboring businesses.
The parklet was funded in part by a successful $15,000 Indiegogo campaign earlier this year. Saul’s owner, Peter Levitt, hopes the space will be a boon to farmers market shoppers, in addition to regular day-time foot traffic.
Saul’s parklet, at 1475 Shattuck Ave., was designed by Berkeley architect David Trachtenberg, who is also responsible for the building that houses Saul’s, as well as many other buildings in Berkeley. … Continue reading »
“Use your stature” to show leadership on inequality Robert Reich urged New York Mayor Bill de Blasio at the conclusion of a conversation the two of them held in Berkeley today at an event partly sponsored by the UC Berkeley Goldman School of Public Policy and the Economic Inequality Media Project.
It wasn’t the only joke the UC Berkeley professor and former U.S. Secretary of Labor — who, unlike de Blasio is not tall — made about the mayor’s height. When the two first appeared on stage at the Freight & Salvage Coffeehouse at around 12:30 p.m. they linked arms and Reich proclaimed: “We embody inequality!” … Continue reading »
CONTINENTAL CLUB COULD BE GETTING A FRESH START The Continental Club, an iconic West Oakland music venue and comedy club, was once host to countless jazz and blues stars in the 1960s. It was originally opened as a gumbo restaurant in 1947 by owners Curtis and Ross Christy; by the 1950s, the brothers had added a live music component to the restaurant, calling it Ramboogie. In 1961, the duo renovated and expanded the club. From then on, the space was known as the Continental Club. Situated on 12th Street in the Prescott neighborhood of West Oakland, the club fell onto hard times in the 1970s and never seemed to recover. Comedian Pharaoh bought the club in 2010, but shuttered it a few years later. Now, it seems that the club has changed hands once again. New owner Magnolia Entertainment has applied for a liquor license for an eating establishment, which is now pending. We’ll keep you posted as we learn more. The Continental Club is at 1658 12th St. (at Campbell Street), Oakland. … Continue reading »
Three parking spaces in front of Saul’s Deli at 1475 Shattuck Ave. could soon be replaced by greenery and public seating.
Saul’s owner Peter Levitt has applied for a permit to build a parklet, which would be the third approved under the city’s Parklets Pilot Program launched in July 2013. The first parklet opened in front of the Cheese Board Collective in August. A second one was scheduled to open shortly after the Cheese Board parklet, in front of Philz Coffee and Guerilla Café. That scheme ran into some obstacles but is back on track. … Continue reading »
Passover, which begins this year at sundown on March 25, is the most widely celebrated of all the Jewish holidays — and, as with many Jewish holidays, food is at the heart of the festivities. However, preparing a seder, or ritual dinner, when you don’t have generations of Jewish Bubbes to learn from, or if you’re not that culinarily inclined, can seem like a daunting task — even if we have come a long way from keeping live carp in the bathtub. Which may be why restaurants, delis and specialty groceries are stepping in to help out.
Passover commemorates when Jews escaped slavery in ancient Egypt. And, given that the seder is customarily held on the first and second (of eight) nights, most synagogues or Jewish community centers hold their community seders on the second night, leaving many without a seder on the first. … Continue reading »
Businesses in the Gourmet Ghetto are keen to jump on the parklet bandwagon — bringing outdoor seating to the streets for espresso sippers, pizza eaters, and world watchers in lieu of parking spots — but must first wait for the city to come up with a process for making the spaces available.
So-called parklets — slivers of open space sprouting in cities around the globe — are a big trend in urban design, with San Francisco’s Pavement to Parks leading the way locally, and Oakland following suit (a pilot program is under review there.) Berkeley is a little late to the take-back-the-public-space movement but eager to come up with its own ideas to beautify public areas where community members can congregate. Leading the charge is the North Shattuck Association, which is helping businesses in its café- and restaurant-heavy district organize around the concept.
“The parklets pilot project was conceived by the association based on our experience with hosting temporary parklets during past years on Park(ing) Day and the Spice of Life Festival,” said Heather Hensley, executive director of the association.
Park(ing) Day is an international movement conceived to help city residents around the world reimagine the humble parking space. One day each fall, D.I.Y., creative urbanistas are encouraged to transform parking spots into parks, playgrounds, pop-up cafés — anything other than a lowly (though coveted) place for cars. Park(ing) Day parklets have sprouted in Berkeley in past years in front of the Cheese Board Collective and the late Amanda’s Feel Good Fresh Food. … Continue reading »
As the year draws to a close, it’s time to look back to see what food stories created a buzz around town and on Berkeleyside in 2011.
Granted, there’s an arbitrary nature to such end-of-year lists. But it’s an opportunity to take stock of the city’s culinary culture.
For the purposes of this post we’ve focused on food news stories, which doesn’t take into account the dozens of interviews with foragers, farmers, artisans, advocates, chefs, cooking teachers, preservers, pasta makers, cheese purveyors, pop-up restaurateurs, and farmers’ market vendors we’ve published during 2011.
This year also saw controversial coverage of corner stores, reporting on detractors of school food, an insider’s take on speed dating with a veg-friendly focus, and a widely criticized first-person piece on disappointing camp chow.
Readers may differ on what food stories caught their attention. Feel free to add your own highlights (or low points) in the comments section.
In alphabetical order: … Continue reading »
One of the more joyous street gatherings on Christmas Day happens in front of Saul’s, the Jewish deli on Shattuck Avenue near Vine.
For the last three years, Klezmer musicians have gathered to play outside the deli, their lively, upbeat music serenading the long line of people waiting to go inside the restaurant or those just wanting to hear a tune.
This year, the annual Christmas Day concert coincided with Hanukkah, and Saul’s owners’, Peter Levitt and Karen Adelman, … Continue reading »
In a teeny tiny, dark commercial kitchen on a small shopping strip on Gilman Street in Berkeley’s Westbrae neighborhood, four full-time, female food artisans, and a few part-timers too, are turning out sweet baked goods that have earned them mad props in the Bay Area.
Think of these enterprising edible producers as the Gilman Street Gals. In the cast: Clarine Hardesty, of Clarine’s Florentines, who holds the lease to the kitchen, which is co-owned by Bob Kelso of Toot Sweets down the block. Joining her behind the stoves: seasoned wedding and specialty cake maker Carolyn Wong, whose signature style is simple, elegant, and artistic. Also in the mix is Anastasia Widiarsih, herself no slouch on the designer cake front, whose main focus these days at Indie Cakes & Pastries is baking scones, cookies, and cakes for wholesale café clients, including Saul’s Delicatessen + Restaurant. Relative newbie in the kitchen crew: Christine Falatico Frey of CiCi’s Italian Butterhorns; her sugary, buttery, cinnamon walnut cookies are featured holiday picks in the December issue of Diablo magazine — along with Clarine’s Florentines and June Taylor‘s christmas cake. … Continue reading »
It’s only been just over two months since former Chez Panisse chef Aaron Rocchino and his wife Monica opened The Local Butcher Shop in the heart of Berkeley’s Gourmet Ghetto. But the store, which prides itself on sourcing locally and embracing the whole animal, has already found a loyal clientele and two very local restaurant clients.
Chez Panisse, perhaps not surprisingly, is patronizing the newly established meat purveyor and buying its beef there, as well as “anything else they need when they’re in a pinch”, says Monica Rocchino.
Saul’s Deli is getting ground beef from its new neighbor and, as of last Tuesday, serving Local Butcher Shop bologna. Executive Chef Peter Levitt hopes this might go some way to appeasing his salami loving customers who, he says, are suffering while Saul’s searches for sustainable, artisanal salami it feels happy to serve. … Continue reading »