Tag Archives: Saul’s Delicatessen

Saul’s Deli is for sale, but there’s no need to panic

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When news broke on Thursday that the owners of Saul’s Deli were hoping to find a buyer for the 30-year-old North Berkeley restaurant, disappointment and shock hit social media channels in equal measure.

“Nooooooooooo,” exclaimed Jayson Elliott on Berkeleyside’s Facebook post about the news, which has reached over 42,000 people.

“Ahhhh,” wrote Pam Herman Bush simply.

“Can I make an offer for just The Pastrami?” joked David Handler.

And Anne-Marie Dumaresq admitted to a significant transgression: “My husband and I have avoided going because I’m a vegetarian, but lately, I’ve sinned a little bit here and there. I keep having this craving for a pastrami on rye (I’m licking my lips while I type) with mustard and a big pickle and I’ve always said, ‘If I’m gonna have it, we have to go to Saul’s!’ How long have we got??”

But Peter Levitt, who has co-owned the deli at 1475 Shattuck Ave. with Karen Adelman since 1996, urged the Berkeley populace not to panic. While the pair are looking for someone to take over the business eventually, they are not in a rush to sell, and they are not going anywhere, he told Berkeleyside.

Or put another way: “Perk up! Like barnacles it’s hard to pry us away,” he wrote on the Berkeleyside Facebook post about the hunt for a new owner, first reported by J-Weekly. … Continue reading »

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6 soups in the East Bay for curing wintertime blues

Classic tomato soup and grilled cheese at The Sacred Wheel. Photo: Emily Laskin.
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Tired of holiday entertaining and heavy, home-cooked meals? Cold snap got you down? Already maxed out on pho and ramen? Never fear! We’ve collected a diverse array of our favorite East Bay soups to warm body and soul and give you a reason to leave the neighborhood. Here are six of our favorites, but the East Bay has so much interesting food we’ve certainly missed some great soups. Tell us about yours in the comments below! … Continue reading »

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Bites: Dominique Crenn, Chez Panisse, Recchiuti…

side view of the Claremont Resort & Spa
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Openings, closings…

DOMINIQUE CRENN OPENING BRASSERIE AT CLAREMONT CLUB & SPA The San Francisco chef, who owns the two Michelin star Atelier Crenn and newly opened Petit Crenn, is in talks with Fairmont Hotels about opening a restaurant in the newly re-branded Claremont Club & Spa, formerly the Claremont Hotel. In a press statement released earlier this week, Fairmont Hotels said the restaurant will open in 2016 and will replace the Paragon. “Chef Dominique Crenn’s elegant neighborhood brasserie will serve a locally sourced seasonal menu, joining the hotel’s three other exceptional restaurants and lounges,” the company wrote. Inside Scoop got ahold of Crenn, who said that she has signed a preliminary contract, but has not finalized the agreement. Regardless, Crenn will not be in the kitchen of the new restaurant. She told Inside Scoop that she will be involved with the restaurant in “more of a curatorial or designer capacity.” Eater SF also spoke with Crenn, who told the website that the new restaurant will be called Antoinette, an “elegant, but casual” restaurant in the style of a French brasserie, serving breakfast, lunch, and dinner. The menu will be based mostly around seafood and vegetable dishes, but will include meat. Many of the dishes will be large and designed to share, like a whole roasted fish or côte de boeuf. Petit Crenn wine director Courtney Humiston will consult on the largely French and California wine-focused drink menu. Crenn told Eater that she was attracted to Berkeley’s historic dining scene. “I love Berkeley,” she said. “This is where it all started, with Alice Waters and Chez Panisse. I want to be part of something special.” No more details for now, but we’ll keep you posted. Claremont Club & Spa is at 41 Tunnel Rd. (at Claremont Avenue), Berkeley. Connect with the hotel on Facebook, Twitter and Instagram.Continue reading »

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Bites: Nick and Aron’s closes, Craft Beer Cellar, more

Photo: Nick and Aron's
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Openings, closings

NICK AND ARON’S IS NO MORE After being open for only seven months, Nick and Aron’s has closed. The Temescal restaurant announced the closure on Facebook, and its last day of service was Nov. 16. Nick and Aron’s was the second restaurant from Aron Ford and Nick Yapor-Cox, who also own Nick’s Pizza on Shattuck Avenue. The full-service restaurant built upon Nick’s pizza menu, serving dishes like wood-roasted chicken and meatballs in addition to Nick’s signature “Oakland-style” pies. Nick and Aron’s also served a killer breakfast and baked goods menu, and will surely be missed by the neighborhood. According to the Facebook post, the restaurant was “no longer able to pay the high costs of running a large operation.” Ford and Yapor-Cox did say that they have “been so welcomed by the neighborhood, and it breaks our hearts to stop service.” Nick’s Pizza will remain open. Nick and Aron’s was at 4316 Telegraph Ave. (at 44th Street), Oakland. Connect with the restaurant on Facebook. Nick’s Pizza is at 6211 Shattuck Ave. (at 62nd Street), Oakland. Connect with Nick’s Pizza on Facebook.Continue reading »

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Berkeley’s newest parklet opens outside Saul’s Deli

Photo: Saul's Restaurant & Delicatessen. Photo: Colleen Neff
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Berkeley’s second parklet is now open for visitors. The outdoor seating area in front of Saul’s Delicatessen in the Gourmet Ghetto neighborhood was unveiled today. It comes on the heels of the recent move of the Thursday Farmers Market to its new location in the off-road strip in front of Saul’s and neighboring businesses.

The parklet was funded in part by a successful $15,000 Indiegogo campaign earlier this year. Saul’s owner, Peter Levitt, hopes the space will be a boon to farmers market shoppers, in addition to regular day-time foot traffic.

Saul’s parklet, at 1475 Shattuck Ave., was designed by Berkeley architect David Trachtenberg, who is also responsible for the building that houses Saul’s, as well as many other buildings in Berkeley. … Continue reading »

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Bill de Blasio talks inequality with Robert Reich

Robert Reich and Bill de Blasio. Phot: courtesy Goldman School of Public Policy
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“Use your stature” to show leadership on inequality Robert Reich urged New York Mayor Bill de Blasio at the conclusion of a conversation the two of them held in Berkeley today at an event partly sponsored by the UC Berkeley Goldman School of Public Policy and the Economic Inequality Media Project.

It wasn’t the only joke the UC Berkeley professor and former U.S. Secretary of Labor — who, unlike de Blasio is not tall — made about the mayor’s height. When the two first appeared on stage at the Freight & Salvage Coffeehouse at around 12:30 p.m. they linked arms and Reich proclaimed: “We embody inequality!” … Continue reading »

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Bites: Continental Club, Wolfhound Bar, more

West Oakland's Continental Club has a new owner, and may be re-opening its doors soon. Photo: Google maps
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Openings, closings

CONTINENTAL CLUB COULD BE GETTING A FRESH START The Continental Club, an iconic West Oakland music venue and comedy club, was once host to countless jazz and blues stars in the 1960s. It was originally opened as a gumbo restaurant in 1947 by owners Curtis and Ross Christy; by the 1950s, the brothers had added a live music component to the restaurant, calling it Ramboogie. In 1961, the duo renovated and expanded the club. From then on, the space was known as the Continental Club. Situated on 12th Street in the Prescott neighborhood of West Oakland, the club fell onto hard times in the 1970s and never seemed to recover. Comedian Pharaoh bought the club in 2010, but shuttered it a few years later. Now, it seems that the club has changed hands once again. New owner Magnolia Entertainment has applied for a liquor license for an eating establishment, which is now pending. We’ll keep you posted as we learn more. The Continental Club is at 1658 12th St. (at Campbell Street), Oakland.Continue reading »

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Saul’s applies to build a parklet in front of deli

A rendering shows the canopied parklet designed by architect David Trachtenberg.
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Three parking spaces in front of Saul’s Deli at 1475 Shattuck Ave. could soon be replaced by greenery and public seating.

Saul’s owner Peter Levitt has applied for a permit to build a parklet, which would be the third approved under the city’s Parklets Pilot Program launched in July 2013. The first parklet opened in front of the Cheese Board Collective in August. A second one was scheduled to open shortly after the Cheese Board parklet, in front of Philz Coffee and Guerilla Café. That scheme ran into some obstacles but is back on track. … Continue reading »

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Berkeley’s first 2 parklets to open this fall

An artist's conception of the new parklet in front of Philz Coffee and Guerilla Cafe. Photo courtesy of the North Shattuck Association.
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Sometime in the early fall, coffee-sippers and pizza-eaters may find themselves sitting outside at one of Berkeley’s two new parklets.

If all things go to plan, the first one is set to open in front of the Cheese Board Collective at 1520 Shattuck Ave. in the city’s Gourmet Ghetto, according to the North Shattuck Association’s Executive Director Heather Hensley. A second parklet will open in front of Philz Coffee at 1600 Shattuck, and at Guerilla Café (1620 Shattuck) soon after. They will be maintained by the adjacent businesses but will be open to non-customers too.

No bigger than a few parking spaces, these miniature urban parks are extensions of the existing sidewalk and provide additional seating and green space for pedestrians. … Continue reading »

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So Béla Bartók and 2 clarinetists walk into a Jewish deli…

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Hungarian composer Béla Bartók wrote 44 Duos for Two Violins as a series of exercises for young musicians, but for Oakland reed experts Phillip Greenlief and Cory Wright interpreting the brief pieces is anything but child’s play. They’ve been investigating 44 Duos for more than two decades, and revisit the works Saturday at Saul’s Deli on Shattuck Avenue in Berkeley, in the program Reimagining Bartók and the Folk Tradition.

Playing Bb clarinets, they’re faithful to his score, but improvise in and out of the pieces.

“They’re pretty short, so we connect several pieces to create suites, which is pretty easy because the pieces are also wildly contrasting,” Greenlief says. “It’s such an interesting mix of work. They are clearly based on folk music, stuff he transcribed when he was doing all that ethnomusicological research. I don’t really know the folk sources, but from what I can tell 44 Duos pretty much represents the original material.” … Continue reading »

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Authentic Bagel: A New York meets Bay Area recipe

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It happens numerous times a day, starting around noon and going into the afternoon: the “Bagel Brothers” at Authentic Bagel Company in Jack London Square are cleaning up and putting their kitchen back together after turning it into a retail store, when someone stops by for a bagel with a schmear. The reply is always the same: “We were sold out by 11:30.” When that reply deviates, it’s that they sold out even earlier.

The brothers’ bagel business is all about customer service, and they want to give their customers what they want. Which is why they’ve launched a Kickstarter campaign, to expand their business into a proper café and retail space next door.

“We do roughly between 1,200 and 1,800 bagels a day out of 650 square feet of space,” said Jason Scott, the younger of the two siblings. After they are done baking, an elaborate ritual of Tetris happens, in which they fashion their tiny space into a retail shop, moving counters, toasters and a flat-top so they can sell bagel breakfast sandwiches and coffee. … Continue reading »

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Restaurants, delis embrace Passover feasts

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Passover, which begins this year at sundown on March 25, is the most widely celebrated of all the Jewish holidays — and, as with many Jewish holidays, food is at the heart of the festivities. However, preparing a seder, or ritual dinner, when you don’t have generations of Jewish Bubbes to learn from, or if you’re not that culinarily inclined, can seem like a daunting task — even if we have come a long way from keeping live carp in the bathtub. Which may be why restaurants, delis and specialty groceries are stepping in to help out.

Passover commemorates when Jews escaped slavery in ancient Egypt. And, given that the seder is customarily held on the first and second (of eight) nights, most synagogues or Jewish community centers hold their community seders on the second night, leaving many without a seder on the first. … Continue reading »

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North Berkeley merchants want parklets for the people

A parklet in San Francisco's Noe Valley neighborhood. Photo: San Francisco Pavement to Parks
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Businesses in the Gourmet Ghetto are keen to jump on the parklet bandwagon — bringing outdoor seating to the streets for espresso sippers, pizza eaters, and world watchers in lieu of parking spots — but must first wait for the city to come up with a process for making the spaces available.

So-called parklets — slivers of open space sprouting in cities around the globe — are a big trend in urban design, with San Francisco’s Pavement to Parks leading the way locally, and Oakland following suit (a pilot program is under review there.) Berkeley is a little late to the take-back-the-public-space movement but eager to come up with its own ideas to beautify public areas where community members can congregate. Leading the charge is the North Shattuck Association, which is helping businesses in its café- and restaurant-heavy district organize around the concept.

“The parklets pilot project was conceived by the association based on our experience with hosting temporary parklets during past years on Park(ing) Day and the Spice of Life Festival,” said Heather Hensley, executive director of the association.

Park(ing) Day is an international movement conceived to help city residents around the world reimagine the humble parking space. One day each fall, D.I.Y., creative urbanistas are encouraged to transform parking spots into parks, playgrounds, pop-up cafés — anything other than a lowly (though coveted) place for cars. Park(ing) Day parklets have sprouted in Berkeley in past years in front of the Cheese Board Collective and the late Amanda’s Feel Good Fresh Food. … Continue reading »

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