Plus: Update on Grease Box, a New Holland herring fest and a Sunday pig roast.
The city of Berkeley will look at the potential impact of a city-wide ban on the use of single-use plastic straws.
Avoid potential long waits and "hangry" crowds by bringing these six brunch foods to your mom from her favorite East Bay eateries.
Choosing to opt out of watching the inauguration? These East Bay food businesses are holding events just for you.
We've got you covered with all of the best holiday meals and parties the East Bay has to offer.
Need some help getting ready for Thanksgiving this year? These East Bay food companies and restaurants have got your back.
The owners of the much-loved deli say they will take their time to find the right buyer for the 30-year-old Berkeley restaurant.
It's the perfect time of year to dive into a bowl of piping hot soups. And there's much more to the East Bay soup scene than hip ramen or classic pho. Here are our picks for six more to expand your palate.
San Francisco's Dominique Crenn, of Atelier Crenn and Petit Crenn, will be opening a French-style brasserie in the Claremont Club & Spa. Details on this news and more in Bites.
Temescal restaurant Nick and Aron's has permanently closed, while two new beer and wine spots are set to open in Oakland. These details, and more, in this week's Bites.
Berkeley’s second parklet is now open for visitors. The outdoor seating area in front of Saul’s Delicatessen in the Gourmet Ghetto neighborhood was unveiled today. It comes on the heels of the recent move of the Thursday Farmers Market to its new location in the off-road strip in front of Saul’s and neighboring businesses.
“Use your stature” to show leadership on inequality Robert Reich urged New York Mayor Bill de Blasio at the conclusion of a conversation the two of them held in Berkeley today at an event partly sponsored by the UC Berkeley Goldman School of Public Policy and the Economic Inequality Media Project.
West Oakland's Continental Club has a new owner, the Wolfhound Bar opens, and much more in this week's Bites.
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