Tag Archives: school cooking
This week, Berkeley parents and community members rallied to find ways to secure funds to save the gardening and cooking programs at three local elementary schools.
The programs at Malcolm X, Rosa Parks, and Washington, whose combined budgets are $372,000, are threatened because, under existing guidelines, the schools no longer qualify for federal monies as they have fewer than 50% of their students enrolled in the free and reduced-lunch program.
At a meeting at Malcolm X on Monday night, about two dozen people representing the three schools and the South Berkeley community hashed out ideas to find money in the short-term — and discussed the bigger-picture concern of making these programs sustainable, as well as available to all BUSD students over the long haul. … Continue reading »
Three of Berkeley Unified School District‘s elementary schools – Malcolm X, Rosa Parks, and Washington — are in jeopardy of losing their entire cooking and gardening program funds beginning in October this year.
Under existing guidelines, the schools will no longer qualify for federal funding because they have fewer than 50% of their students enrolled in the free and reduced-lunch program, according to Leah Sokolofski, who supervises the program for the district.
Berkeley has an international reputation for its edible schoolyards, where public school children of all economic means learn what it takes to grow a radish and sauté some chard. Such funding cuts to the program, whose total budget is $1.94 million a year, would represent a significant setback in the city’s pioneering efforts to date.
School gardening and cooking champion Alice Waters, whose Chez Panisse Foundation helped fund the Edible Schoolyard at Martin Luther King Jr. Middle School, expressed dismay at the potential budget cuts to programs. “It’s inevitable cuts will come — people think these programs are dispensable and the state of California is in a financial crisis — but it’s a tragedy,” she said. … Continue reading »