Tag Archives: Sean Baker
Josh Thomsen knew from a young age that he wanted to be a chef and credits his late father, Jerry, for sparking his culinary interest. His dad would put in a long day as a stockbroker, come home, go to the market, and then cook up a storm — making a mess, using every pot in the house, and turning out a delicious dinner.
The Culinary Institute of America grad has done his dad proud. Thomsen’s resumé includes stints at the French Laundry in Yountville, Hotel Bel Air in Los Angeles, and The Lodge at Pebble Beach. He’s also worked in kitchens in big-buck Las Vegas venues like Tao Restaurant at the Venetian Resort, the Mansion at the MGM Grand Hotel, and the Michael Mina-owned Nobhill Tavern.
These days Thomsen, 40, is the executive chef at local landmark The Claremont Hotel, Club, and Spa, known for its regal white facade and killer views. Until recently, though, the hotel wasn’t exactly known as a destination dining experience. … Continue reading »
A Berkeley restaurant is in the limelight today as its chef has scooped one of the most coveted awards in the food business.
Sean Baker at Gather Restaurant has been named 2010 Chef of the Year by Esquire Magazine which also picks Gather as one of the 20 best new restaurants of the year. The news was broken by Eater SF this morning.
Esquire’s restaurant features writer John Mariani is regarded as one of the pre-eminent American restaurant … Continue reading »
Each Friday in this space food writer Sarah Henry asks a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing.
Ari Derfel and Eric Fenster, who run the recently opened Gather restaurant, met at the University of Wisconsin-Madison on Eric’s first week on campus. A road trip to the Rockies cemented the friendship. A few years later, they bumped into each other at a … Continue reading »