Tag Archives: Semifreddi’s

Everyone deserves to eat: Andre Green’s kitchen wisdom

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Andre Green’s mission is both simple and heartfelt: no one should go hungry. It’s a mantra that has worked for him in his more than seven years serving food to the homeless and poor.

After a long stint in the kitchen at the East Oakland Community Project, Green began cooking for Berkeley’s most vulnerable residents on Valentine’s Day this year, as the new food services coordinator for Berkeley Food & Housing Project. The non-profit group serves hot meals to homeless men, women, and children from food purchased from the Alameda County Community Food Bank and wholesale grocery stores, along with donations from individuals, organizations, and businesses. … Continue reading »

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The Bread Project: Cooking up a future for people in need

In the kitchen with The Bread Project students. Photo: Courtesy of the Bread Project
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Pat Van Valkenburgh is the kind of person that The Bread Project hopes to help. A stay-at-home mom who home-schooled her two children until they attended Berkeley High School, Van Valkenburgh desperately needed a job when her construction worker husband became unemployed. Since she enjoyed cooking, she thought the nonprofit’s nine-week café training program, which focuses on basic kitchen, food service, and barista skills, was a good fit and would help her find a job in the restaurant industry.

Van Valkenburgh didn’t have to look far for work: she was snapped up by the organization to manage the café it runs out of the Berkeley Adult School, where the program for low-income job seekers, started by Susan Phillips and Lucie Buchbinder in 2000, has been housed since 2003.

The part-time gig has made all the difference during tough economic times; Van Valkenburgh’s family has held on to their home and health insurance. (Both her kids, who attended the Academic Choice School at BHS, currently study at local community colleges and intend to transfer to UC.) … Continue reading »

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Dense, airy, crusty or soft: Berkeley’s best baguettes

Baguette ranking
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As a child growing up in Berkeley, I’ve only tasted pre-sliced bread twice. When I was younger, my family traveled to Europe and I got to eat real French baguettes. Today, we live a few blocks from a bakery and get fresh bread every morning, like many Berkeley residents.

Our city is filled with world-class bakeries ranging from La Farine in north Berkeley to the Bread Garden near the Claremont hotel — and everything in between.

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