Tag Archives: SF Beer Week
SF Beer Week, which kicks off on Friday, is a monster of an event, with countless happenings hosted across the Bay Area over the course of ten days. Its online schedule is almost impossibly long, even when it filters out events outside of the East Bay. But don’t be discouraged — we’ve done the hard work for you and picked out our best bets for the week, including three Pliny the Younger sightings and an array of sweet (and less-so) events for Valentine’s Day.
TAP TAKEOVERS AND TASTINGS
“Lost in the Woods” at The Good Hop This New Belgium-sponsored tasting is your only opportunity to taste the 2015 La Foile, a Flanders-style sour brown ale, and the 2015 Transatlantique Kriek, a lambic produced in collaboration with Belgium’s Oud Beersel. They’ll also be pouring a third New Belgium barrel-aged sour one-off and will hold a web-toast with the different brewers. The $40 event includes three 5-ounce tastings, food pairings, a globe glass and one 22-ounce bottle of La Folie or Transatlantique Kriek to take home. Those not wishing to pay the ticket price can still taste the beers on their own, but they will be served at full price.
Saturday Feb. 7, 5 to 8 p.m. Tickets are available at Brown Paper Tickets. The Good Hop, 2421 Telegraph Ave., Oakland. … Continue reading »
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at firstname.lastname@example.org. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. (And we’ve started numbering Bites so you can check out previous editions of Bites and be sure you are up with all the food news.)
PHO HUONG NAM A new Vietnamese restaurant is set to open today, Feb. 15, on San Pablo Avenue in Albany. Pho Huong Nam takes the place of a former Japanese restaurant. The inside is completely remodeled, and appears light and spacious. Let us know if you give it a try. 938 San Pablo Ave., Albany; 510-526-3878.
BLACK BEAR DINER The East Bay Express reported about a new Black Bear Diner in Emeryville. The Mt. Shasta-based chain has 55 locations, including this new one. The menu looks like traditional diner fare with plenty of options for breakfast, lunch and dinner. Hours: Sunday – Thursday, 6 a.m. to 10 p.m., Friday – Saturday, 6 a.m. to 11 p.m. 5750 Christie Ave., Emeryville; 510-654-2327. … Continue reading »
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at email@example.com. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. (And we’ve started numbering Bites so you can check out previous editions and be sure you are up with all the food news.)
CHOLITA LINDA BISTRO Word on the street is that Cholita Linda, which until now has served its Latin American “dressed up” street food treats at farmers markets and the like, is opening a bistro in Temescal. The plan is to take over three stores — S&S Seafood at 4923 Telegraph Ave., a vitamin store and a hair-braiding place — and turn them into a restaurant. Cholita would be one of three foodie newbies coming to this vibrant neighborhood: Indian street food spot Juhu Beach Club, run by Top Chef alum Preeti Mistry is due to open March 1 at 5179 Telegraph Ave. in the old SR24 location; and beer and sausage place The Hog’s Apothecary is coming to 375 40th St. soon. The transformation of this vibrant Oakland neighborhood continues. There’s no word yet on Cholita Linda’s Facebook page, and attempts to reach the business had been unsuccessful at press time, but we’ll keep you posted. … Continue reading »