Tag Archives: Sho Kamio

Signature dish: Beet-cured trout at Iyasare

Beet-cured ocean trout at Iyasare. Photo: Benjamin Seto
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It’s as if Bay Area diners have finally caught up with Shotaro Kamio’s imagination.

Kamio, chef and owner of 2-year-old Iyasare on Berkeley’s Fourth Street, wows diners nightly with his intricately plated and delicious food at the Japanese restaurant that has garnered three stars from the San Francisco Chronicle and raves from the NOSH team. Each plate is like a composed poem reflecting California, the season, and Kamio’s approach to cooking. … Continue reading »

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Yoshi’s chef to take over O Chamé space in Berkeley

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Shotaro “Sho” Kamio, the head chef at Yoshi’s in both San Francisco and Oakland, is set to open his own restaurant in the O Chamé space at 1830 Fourth Street in Berkeley. O Chamé, owned by David and Hiromi Vardy, closed its doors last Sunday after serving a loyal customer base for 23 years.

Kamio gave his notice at Yoshi’s this week, according to Inside Scoop SF which broke the news. He said working there had been a “wonderful experience,” but that it was time to move on to his own project.

Kamio said the wanted to live up to O Chamé’s “amazing history and spirit’ and that he had been collaborating closely with David Vardy on the takeover the the past few weeks. … Continue reading »

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