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Recent Stories

  • What’s new in East Bay food, XIX

    New restaurants and coffee shops, foodie tours and book readings: it's all there in the new edition of Bites.

  • Berkeley Bites: Alice Waters

    Do Berkeleyside readers even need an introduction to the mother of the American fresh, local, sustainable, organic food movement?

  • Berkeley Bites: Paul Arenstam and Charlene Reis, Summer Kitchen & Bake Shop

    Chef owners Paul Arenstam and Charlene Reis have a slow food sensibility in a take-out business better known for fast food. That’s because the culinary couple (partners in life too) come with stellar cooking credentials: She’s an-ex Chez Panisse pastry chef, he did stints at upscale L.A. joints before landing at San Francisco’s acclaimed Rubicon. A decade ago Arenstam opened his own restaurant, Belon, in the city.