Slow restaurant is missed, but in its place comes a pie shop -- one that promises good coffee and wine and beer too down the road.
Lots of new openings to report, including a new CREAM ice-cream sandwich spot -- and Eat Real Fest is back this weekend!
OPENING: WE ROCK THE SPECTRUM An innovative new spot for kids on the autism spectrum is opening in West Berkeley this month. We Rock the Spectrum is described as a “full inclusion, full integration educational fitness camp and community resource center” that addresses children’s, parents’, caregivers’ and advocates’ wellness and health. Co-founder of the Berkeley branch Barbara Brodrick tells us the inspiration for the new venture was her 4-year-old son, who is on the autism spectrum and has benefited enormously from intensive early intervention treatment. “We built this facility to have all the resources available to all families with different-abilities children, and a safe fun place for all children and families where we can all feel a sense of belonging, away from the isolated feeling most of us feel,” Brodrick said. We Rock the Spectrum is having its grand opening Saturday, Sept. 27, when kids can try out the facility’s trampoline, zip line and swings. There will also be face-painting, music and a raffle. Tickets are $12 per child, with 20% of the proceeds going to My Brother Rocks the Spectrum Foundation. We Rock the Spectrum is at 2920 Seventh St. in Berkeley. Learn more at We Rock the Spectrum’s Berkeley website. Connect on Facebook. (more…)
Kyle Anderson opened his first restaurant, Slow, nine months ago. The skinny slip of an eatery resides in an emerging food corridor on University Avenue, home to Chocolatier Blue, eVe Restaurant, OctoberFeast Bakery and New Amsterdam Coffeeshop. (Anderson is an alum of acclaimed eatery Charlie Trotter’s in Chicago, as are the owners of eVe, and Christopher Blue, who owns the gourmet chocolate shop next door.)
A restaurant named “Slow” in Berkeley — if it didn’t exist someone would have to invent it. And that someone is Kyle Anderson with his new “California with a European twist” place on a section of University that is emerging as a dynamic, albeit micro, gourmet ghetto.