Tag Archives: Southie
After what seems like an eternally windy and cool summer, the weather seems to finally be taking a turn for the better, with warm temperatures and sunny skies predicted for this week (at least). Now that we’re starting to move into our strange Bay Area summer, it is the perfect time to put away the soups and stews and dive into a plate of something more refreshing.
From simple leafy greens to elaborate Burmese tea-leaf salads, we’ve got countless salad options to choose from in the East Bay. Here at team Nosh, we’ve picked out 11 of our favorite options, listed below in no particular order. And if we’ve left off your favorite, let us know in the comments below. … Continue reading »
What can’t a sandwich be? From a staple of a packed school lunch to a showcase for artisanal bakers, braisers and picklers, this category is humble yet huge. To narrow it down, we picked six of our favorite gooey, saucy, sloppy sandwiches. But the East Bay has no shortage of awesome meat-and-cheese, and veggies between two slices. Tell us about your favorites in the comments below. … Continue reading »
Oakland’s iconic Bay Wolf space is not going to stay empty for long. The 40-year-old Piedmont Avenue restaurant, which closed Aug. 30, is going to be in the hands of another pair of well-known Oakland restaurateurs — Rich and Rebekah Wood.
The Woods, of course, own Rockridge’s Wood Tavern on the Oakland-Berkeley border, a favorite of neighborhood diners and critics — so popular in fact that snagging a table there can prove difficult. The couple — who also own sandwich spot Southie, next door to Wood Tavern, opened in 2011— announced on Monday in the Mercury News that they were taking over the lease of the Bay Wolf space.
The Woods are following in the wake of a local culinary institution. Michael Wild opened the warm, wood-paneled Bay Wolf restaurant in a Craftsman house at 3853 Piedmont Ave. with partners Michael Phelps and Larry Goldman in September 1975, three years after Chez Panisse opened in Berkeley. Like Alice Waters’ celebrated, and similarly styled, restaurant, Bay Wolf was known from the start for its locally sourced, seasonal menu. … Continue reading »
Josh Thomsen knew from a young age that he wanted to be a chef and credits his late father, Jerry, for sparking his culinary interest. His dad would put in a long day as a stockbroker, come home, go to the market, and then cook up a storm — making a mess, using every pot in the house, and turning out a delicious dinner.
The Culinary Institute of America grad has done his dad proud. Thomsen’s resumé includes stints at the French Laundry in Yountville, Hotel Bel Air in Los Angeles, and The Lodge at Pebble Beach. He’s also worked in kitchens in big-buck Las Vegas venues like Tao Restaurant at the Venetian Resort, the Mansion at the MGM Grand Hotel, and the Michael Mina-owned Nobhill Tavern.
These days Thomsen, 40, is the executive chef at local landmark The Claremont Hotel, Club, and Spa, known for its regal white facade and killer views. Until recently, though, the hotel wasn’t exactly known as a destination dining experience. … Continue reading »