Tag Archives: Spenger’s Fresh Fish Grotto
Over the past 34 years, Art and Lucille Poskanzer, who dine out at least once a week, have compiled what is probably the only dedicated restaurant guide to Berkeley and Oakland. However, unless you happen to work at the Lawrence Berkeley National Lab, it’s unlikely you will have seen it.
That changes today, as Berkeleyside is honored to be able to introduce “Restaurants in the Berkeley Area”, which includes regularly updated reviews of 100 restaurants in Berkeley and 80 in Oakland, as well as maps and a recent news section.
The printed guide began life in 1978 as “Guide to Berkeley’s Restaurants and Hot Tubs”. It was conceived by Berkeley Lab physicist Art Poskanzer, who, that year, was tasked with hosting an international nuclear physics conference which drew in many out-of-town visitors.
“This was the days before Yelp,” Poskanzer says today. “We wanted to be able to provide a useful dining-out resource for visitors.” … Continue reading »
The unexpected rain on Sunday in Berkeley didn’t put much of a damper on the 11th annual Spenger’s Restaurant Crabby Chefs Seafood Festival on Fourth Street. The drizzle stopped right before the 2 pm “Iron Chef” cook-off featuring chefs from seven local restaurants, schools, and catering companies.
Each Friday in this space food writer Sarah Henry asks a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing.
UC Berkeley graduate Cristina Lau, 23, heads up the non-profit Berkeley’s Kitchen, which runs cooking classes and hosts food events with an emphasis on affordable, ethnic eats.
Check out the group’s website for upcoming activities.