Tag Archives: Sportivo
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at email@example.com.
VICTORY BURGER Last week, we gave notice that Victory Burger, a new venture in north Oakland from the folks behind Actual Café, was about to open. Well, the first official day of business was Friday. In addition to the burgers, hand-cut fries and shakes on the menu, there’s also roasted chicken banh mi and both pork and gluten-free veggie arepas (a cornmeal South American street food). There are also several interesting “add-ons” for both the burgers and fries that sound pretty delicious: Avocado Mayo, Chicken Skin Mayo (wait, what?), and Bacon Gravy. Victory Burger, 1099 Alcatraz Ave., Oakland.
INNA JAM INNA Jam, the artisanal preserve company started by former freelance commercial video editor Dafna Kory in Berkeley, moved into a new commercial kitchen in Emeryville at the beginning of the summer, and has been busy processing a big crop of berries and stone fruit since then. Kory also recently opened an INNA Jam store — really just a shelf in the corner of the kitchen. It’s stacked with jars of every jam they make, many of which are not available in retail stores or online. Regular hours are Tuesdays and Wednesdys from 2–5 p.m. (and by appointment). INNA Jam, 1307 61st St., Emeryville, 510-214-6620. … Continue reading »
An estimated 500 people turned out to see The Big Lebowski, a quintessential Berkeley movie if ever there was one, which was shown on the side of the future Berkeley Art Museum in the Bank of America parking lot.
Before the feature, participants enjoyed free entertainment from Oakland’s Fire Collective … Continue reading »
Today sees the launch of “Center Street Summer Cinema” — free screenings of movies under the stars in downtown Berkeley on four consecutive Saturdays in August. Berkeleyside is proud to be the lead media sponsor of this exciting new addition to the Berkeley summer calendar.
Center Street will be the place to be on the evenings of August 6, 13, 20 and 27. At least 15 local restaurants — including Alborz Persian Restaurant and Sportivo — will serve café-style specials on or near the street, which will be closed to traffic between Shattuck and Oxford starting at 6:30pm.
Movie-goers can come early to dine al fresco while being entertained by performers from the Downtown Berkeley MusicFest. Other fun activities being planned for the events — which are being orchestrated by the Downtown Berkeley Association — include cartoons, short features, face painting, all of which will precede the main movie screenings. … Continue reading »
The two self-professed clowns behind Kitchen on Fire, who like to ham it up with kitchen utensils for the camera, are quite serious about their mission: they want to teach people to cook real food for themselves.
Chefs MikeC and Olivier Said launched the Gourmet Ghetto business in 2005, but it really took off during the economic downturn. That’s when a lot of folks realized they couldn’t afford to eat out as often as they wanted, and they set out to learn how to D.I.Y. dinner at home.
For those who lost their jobs, there was both a hunger and a need to learn their way around a kitchen; some hoped they might pick up skills that could lead to employment, and a cooking school seemed like a good place to do that.
Kitchen on Fire classes now regularly sell out. To meet the growing demand, this summer the kitchen classroom will expand to a second location in West Berkeley, which boasts an even bigger space.
The new kitchen will be housed in the Rocket Restaurant Resource supply store, where, this Sunday, Bay Wolf’s Louis Le Gassic and Corso Trattoria‘s Rodrigo Da Silva will battle it out in an Iron Chef culinary contest, part of a fundraiser for Assemblywoman Nancy Skinner.
Earlier this week I met with MikeC, 33, who lives in Central Berkeley, to find out what’s cooking at Kitchen on Fire. … Continue reading »