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Recent Stories

  • Summer cooking camps: tales of solar oven berry crisp

    The long foggy days of summer in Berkeley mean summer camp for many kids. In such a food-focused town it’s not surprising to learn that camps designed to encourage edible adventures are popular among the next generation of home cooks and potential professional chefs.

  • Sprouts for sprouts: When kids learn to cook

    Who will be cooking up delicious dinners for us ten or twenty years from now? Maybe some of the graduates of Sprouts Cooking Club, an organization which collaborates with top local chefs to train the next generation of chefs in Berkeley and beyond.