Tag Archives: Stella Nonna
THE ADVOCATE GETTING CLOSE The Elmwood’s contentious new restaurant, The Advocate, is slated to open at the beginning of August. The restaurant has secured its liquor license and is in the process of passing its final inspections. As we reported in June, The Advocate will offer a menu of dishes inspired by southern Mediterranean and Moroccan/North African cooking, “all viewed through a Northern Californian lens,” according to owners Andrew Hoffman and John Paluska. Paluska and Hoffman have recruited John Griffiths to be the new restaurant’s executive chef. Griffiths was most recently at The Kitchen in Sacramento, a well-known spot where food is treated as theater and chefs are expected to emcee as well as to cook. Griffiths left The Kitchen in October after 16 months in the job to join The Advocate. The Michigan native was the opening chef at Larry Forgione’s An American Place in St. Louis, and was later executive chef at Truffles in the same city. He has been working with The Advocate team since December 2014. The Advocate will be at 2635 Ashby Ave. (at College Avenue), Berkeley. Connect with the restaurant on Facebook and Twitter. … Continue reading »
Come along with Nosh as we explore East Bay restaurants in photographs. This week we focus on Stella Nonna, at 1407 San Pablo Ave. in Berkeley. (Click to see the dinner menu.) The great space, memorable flavors and friendly service made this a place we’d love to visit again. If you’ve tried the spots we feature, please let us know about your experience in the comments below. (Photos by Emilie Raguso.) … Continue reading »
A new restaurant, serving new American classics with regional accents and self-described comfort food, opened on San Pablo Avenue in Berkeley on Wednesday. Stella Nonna Restaurant and Bar has taken over and transformed the old Wilderness Exchange building at 1407 San Pablo Ave., between Gilman and Hopkins (as tipped by Berkeleyside Nosh in March).
The 2,300-square-foot restaurant seats 50, has a full bar, as well as an outdoor patio. Stella Nonna’s owners are Tim Carlon and Sarah Nasgovitz, who have been running a successful catering firm of the same name in Berkeley since 1997.
“For years our catering clients have asked us, ‘So when are you going to open a restaurant,’” said Nasgovitz in a statement. “We looked for a location that we could build to our vision, and where we can be part of a vibrant, expanding neighborhood,” she said. “We finally found the right space and designed it to be both welcoming and familiar.” … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at firstname.lastname@example.org. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. (And we number Bites so you can check out previous editions of Bites and be sure you’re up to date with all the food news.)
TOP DOG LOSES THE DOG Berkeley institution Top Dog has changed its tune. Its restaurant on Hearst Avenue, opposite the Cal campus, is now a pizza place called Pizzahhh after the owners decided to “try something a little different” after nearly 40 years of serving sausages. “We decided to change it up and spruce it up,” they write on a sign taped to the door at the restaurant in the Hearst Food Court. The pizza spot will pay homage and link to the past by having four sausages available as toppings. “We know this comes a shock to all the very loyal, long-time customers here at Northside but take take heart, there are still two Top Dog locations nearby,” they conclude. They would be “Southside” at 2534 Durant, and at 2160 Center St. [Hat-tip: Daniel Parks]
GORGEOUS AND GREEN Gorgeous and Green, which specializes in local flowers and local, sustainably made gifts, cards and jewelry, has moved from San Pablo Avenue to 2946 College Avenue in the Elmwood. Owner Pilar Zuniga says her vision “is to provide thoughtful gifts, floral designs and events that illustrate love, happiness and joy while allowing those feelings to permeate the environment and people they touch.”
STELLA NONNA Stella Nonna, which has focused on catering and company lunches since its founding in 1997, is opening a full-service restaurant at 1407 San Pablo Avenue, just south of Camelia. A Berkeleyside reader reports that the construction has “nice wood, brushed stainless, etc.” Chef/owners Tim Carlon and Sarah Nasgovitz plan a neighborhood restaurant “with unique regionally accented cuisine at high-value prices, encouraging repeat visits.” … Continue reading »