A crew from Chez Panisse restaurant are headed to Cuba later this year -- and the public are invited to join this cross-cultural, culinary expedition.
Alice Waters came to Café Fanny Friday morning with a funeral wreath to commemorate the closing of the café she opened 28 years ago.
Minh Tsai is on a mission to make tofu the next hip artisanal food. He knows he has a ways to go to get many Americans to even taste tofu, but if anyone can make it cool to eat bean curd, this enthusiastic self-described tofu master is the man for the job.
By Emily Gordis
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