Want to get out and about on an outdoor adventure? Try dropping in to one of our favorite East Bay spots for tasty, easy and unique picnic fare.
Hear from Nosh editors, food writers, rapper Lil B, a baker, butcher and a brewer on what tickled their tastebuds in 2015.
Two new beer gardens, a coffee shop, and several new restaurants: it's opening fever in the East Bay right now!
For the past year Renato Sardo and Dario Barbonehave been making charming conchiglioni and traditional maccheroni from organic American flours in Jack London Square.
NEW GRILL Bye bye Ironwood BBQ, hello Suya African-Caribbean Grill at 2130 Oxford Street opposite the campus. Think skewers of meat, fish and vegetables made with a savory custom spice rub called suya pepper ($4.95 to $8.95), served with flatbread. Also: jerk chicken, roasted plantain, roasted corn on the cob, sweet potato fries, French fries, and salad. Mainly take-out with a few seating options. Opening any day now. Phone 510 981 8028. [Hat-tip: Ruth Gebreyesus]
The decades-old retail and food quotas in Berkeley’s Elmwood commercial district face a potentially dramatic overhaul with Councilmember Gordon Wozniak set to propose a review of the quotas to the Planning Commission at tonight’s City Council meeting. If it’s adopted, Wozniak’s scheme would eliminate retail quotas and collapse the current three-tier food quota into a single quota.
As we head into the final long weekend of the season, the proverbial last hurrah of summer, it’s time for reflection on summer vacation (mis)adventures before fall sets in and school gets going in earnest.
Potentially lost in the tsunami of stories of all things Chez Panisse this week — see yesterday’s Berkeleyside Wire and this post today for a fraction of the coverage circulating in anticipation of the 40th anniversary celebrations that start in earnest tonight — is the fact that the weekend long festivities are, at their heart, a series of fundraisers for the newly launched Edible Schoolyard Project, a national hub designed to broaden the reach of The Edible Schoolyard founded by Alice Waters.
The two days of Caltopia were quite a whirl for students, faculty and staff, as well as for exhibitors like Berkeleyside. From the tens of thousands who passed through the self-proclaimed “greatest days on planet Earth”, we were able to have conversations about local news with hundreds of people, we launched OneNews/Berkeleyside, our exciting new citizen journalism app, and we even found some potential new journalists.
UC Berkeley freshmen, some looking dazed, others excited, as well as more blasé seniors, turned out in their thousands on Sunday for Day One of Caltopia, the self-described “two greatest days on the planet”.
Today this space is all about cheese. And crust. And toppings.
Josh Thomsen knew from a young age that he wanted to be a chef and credits his late father, Jerry, for sparking his culinary interest. His dad would put in a long day as a stockbroker, come home, go to the market, and then cook up a storm — making a mess, using every pot in the house, and turning out a delicious dinner.
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