Tag Archives: Sweet Adeline
Some say change is as good as a holiday. Others counter that most resist change. But here’s what everyone can agree on: change comes, regardless.
And so it is that the Ecology Center’s Farmers’ Market on Tuesdays is set to move to a new location. The first formalized farmers’ market in the city, which has called Derby Street at MLK Way in South Berkeley home for 25 years, is slated to relocate come July 10 to the parking bay at Adeline and 63rd Streets in the Lorin District. The market will run, as it does now, from 2:00 p.m. to 7:00 6:30 p.m. (It’s a half hour earlier, to accommodate a church service on the site.)
The Ecology Center views the switch to a new spot in South Berkeley as part of an overall plan to increase access to farm-fresh food to areas that lack a major grocery store, though the shift also comes because the Berkeley Unified School District will be converting the adjacent playing field at the markets’ current location into a regulation-size baseball field. … Continue reading »
WHERE’S MY PIZZA PIE? After 20 months of serving up thin-crust pizza, salad, and frozen custard, Addie’s Pizza Pie at 3290 Adeline has shut its doors. A sign posted in the window reads “Folks, Thank you for all your past support. We have had to close nonetheless. Who knows what will happen next.” Co-owners Jennifer Millar and Tom Schnetz will still offer up their culinary talents, however. Millar owns the nearby, always busy, Sweet Adeline Bakshop and Schnetz co-owns Tacubaya on Fourth, as well as three other restaurants in Oakland.
CHEESY CHEW Grilled cheese sandwich chain The Melt will open a new spot at 2400 Telegraph Avenue near the Cal campus soon, according to Grub Street SF. The Melt is the brainchild of Flip cam founder Jonathan Kaplan whose plan is to expand nationally. So far, the company has three locations in downtown S.F. and one at Stanford. … Continue reading »
Lois Porter took a beloved family recipe and developed a sweet potato product that takes some of the time out of cooking with these nutritious tubers.
With the seasonal shift to fall and Thanksgiving around the corner, her perishable product was recently picked up by both Berkeley Bowls and makes its debut tomorrow at the Beehive Market. It is also available at Piedmont Grocery and hits the aisles soon at Whole Foods in Oakland. Under her Mamie … Continue reading »
After several hitches which postponed its opening, Addie’s Pizza Pie held its launch party yesterday evening and will open for business on Wednesday this week. The New York-style pizzeria, which is in the old Spud’s Pizza space at 3290 Adeline, is owned by Jennifer Millar, who runs Sweet Adeline Bakeshop a block down the street, and Thomas Schnetz of Doña Tomás, Flora and Tacubaya fame.
Millar says Addie’s menu, which still needs some final tweaking, will include … Continue reading »