Tag Archives: Sweet Bar Bakery
On March 2, the city of Oakland raised its minimum wage by 36%. At $12.25 per hour, the new wage is the highest in the country — for now. San Francisco matched this wage on May 1, and Emeryville will leapfrog both cities in July.
The wage increase was voted into law last November as a part of Measure FF. Over 80% of Oakland residents supported the measure. And while all Oakland businesses are now required to abide by the new wage, conversations about its benefits and repercussions and have been most active in the restaurant industry.
Restaurants have notoriously small operational budget margins, and are, according to Saru Jayaraman, the co-director of Restaurant Opportunity Centers United (ROC-United) and director of the Food Labor Research Center at UC Berkeley, one of the largest employers of low-wage workers in the United States. Jayaraman reports that seven out of the ten lowest paying jobs in the country are restaurant jobs. … Continue reading »
NEW NEXT DOOR Next Door has now opened in the old Addie’s Pizza Pie location, at 3290 Adeline St. in Berkeley (as tipped by Nosh in March). Eater SF reports that the “menu has a little bit of everything,” from red curry tofu to fried chicken. See the full menu here. Chef Sharon Lorraine Anderson, formerly of The Purple Plum, is running the kitchen. Henry Alvarez, the controversial former head of San Francisco’s Housing Authority, and his wife Dionne Roberts, are the owners. Hours run from 5-10 p.m. Tuesday through Thursday, as well as Sunday; and 5-11 p.m. on Friday and Saturday. The restaurant is closed Mondays. A Mother’s Day brunch is available this weekend; generally, breakfast is available Saturdays and Sundays from 8 a.m. to 2 p.m. Learn more at Next Door Berkeley.
BARKADA BAKERY After several weeks popping up on the sidewalk, Temescal’s new bakery, Barkada, at 4316 Telegraph Ave. in Oakland, is set to open Saturday. Get connected with all the latest Barkada news via the café’s Facebook page and blog. At the end of April, the owners posted a short round-up of what it’s taken to get the business going: “We are so happy to be joining the neighborhood! We have been planning, designing and constructing the space for the last five months and are pretty close to opening. We are in the homestretch and are going through our inspections this week.” … Continue reading »
It makes sense. Oakland’s Sweet Bar Bakery marked its grand opening on Jan. 13 with a flash mob dancing the Thriller zombie dance. Why? Because owner Mani Niall was, for a while in the ’80s, personal chef to the white-gloved man himself. The dancers do a pretty good job (see video above).
Michael Jackson references aside, the bakery is getting favorable reviews since it opened a few weeks ago in the old MacFarlanes Candy and Ice Cream space on Broadway. Along with the obligatory cupcakes, cookies and pies, they offer soups, salads and sandwiches, and there’s a liquor license so beer and wine are also on the menu. … Continue reading »
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at firstname.lastname@example.org. Christina Mitchell, founder of East Bay Dish, is the main voice behind Bites, with a little help from the staff at Berkeleyside.
EL GUSANO According to Eater SF, Erin Brooks and Michael Sopher, who own San Francisco’s Tropisueño, opened El Gusano earlier this week in Old Oakland. The menu features Mexican specialties ($3.95-$11) including burritos, tamales and quesadillas, as well as pambazos, a sort of wet torta with chorizo and potato that’s a specialty of Mexico City. Various cocktails, with a focus on mezcal, will be available in the bar. El Gusano, 1015 Clay St., Oakland; 510-444-9676. Hours: Monday through Saturday, 11 a.m. to 4 p.m. and 5:30-9:30 p.m. Closed Sunday.
EAT + LOUNGE Haig and Cindy Krikorian’s K2 Restaurant Group closed Sea Salt on New Year’s Eve and Inside Scoop reports that it was already scheduled to open again as Eat + Lounge under chef Kwin Vu. (Berkeleyside also reported this in December in our Shop Talk column.) The menu is influenced by the Mediterranean and “more farm-to-table” offerings. The plan is to serve lunch, dinner and brunch on the weekends. Eat + Lounge, 2512 San Pablo Ave., Berkeley; 510-883-1720. … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at email@example.com.
VICTORY BURGER Last week, we gave notice that Victory Burger, a new venture in north Oakland from the folks behind Actual Café, was about to open. Well, the first official day of business was Friday. In addition to the burgers, hand-cut fries and shakes on the menu, there’s also roasted chicken banh mi and both pork and gluten-free veggie arepas (a cornmeal South American street food). There are also several interesting “add-ons” for both the burgers and fries that sound pretty delicious: Avocado Mayo, Chicken Skin Mayo (wait, what?), and Bacon Gravy. Victory Burger, 1099 Alcatraz Ave., Oakland.
INNA JAM INNA Jam, the artisanal preserve company started by former freelance commercial video editor Dafna Kory in Berkeley, moved into a new commercial kitchen in Emeryville at the beginning of the summer, and has been busy processing a big crop of berries and stone fruit since then. Kory also recently opened an INNA Jam store — really just a shelf in the corner of the kitchen. It’s stacked with jars of every jam they make, many of which are not available in retail stores or online. Regular hours are Tuesdays and Wednesdys from 2–5 p.m. (and by appointment). INNA Jam, 1307 61st St., Emeryville, 510-214-6620. … Continue reading »