The third and final installment of Berkeleyside's roundup to ethnic restaurants around town.
For the past five and a half years, J Moses Ceaser has opened his home every Tuesday night to old friends and complete strangers with the sole purpose of getting people in the kitchen cooking a vegetarian meal from scratch for a fraction of the cost of eating out — while creating community on the side.
Alice Liu is the general manager of the Berkeley branch of Café Gratitude, a position she’s held for about a year.
Each Friday in this space food writer Sarah Henry asks a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing.
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