Tag Archives: The CRO Café
The new Edible Excursions “Taste of Temescal” tour highlights the wealth of delicious food options available in this hopping neighborhood. Continue reading »
In case you missed the news, Berkeleyside recently launched NOSH, an exciting new East Bay food section.
Here are the stories we published on NOSH this week:
Bites: What’s new, what’s hot, what’s happening Our regular round-up of East Bay food news, including new restaurants and bars.
Why Norman Rockwell’s turkey dinner sets us up to fail Just in time to ensure perfect results on Thanksgiving day, The Local Butcher Shop’s Monica Rocchino shares an expert view.
To Die For: Kao Mun Gai at Hawker Fare Former America’s Test Kitchen cook Kate Williams finds out what all the fuss is about the poached chicken and rice dish at this hot Oakland restaurant.
Raising the dead at Revival Bar & Kitchen Ms Barstool, aka Risa Nye, gets more than she bargained for sipping a Corpse Reviver in downtown Berkeley.
Today sees a thrilling new launch for Berkeleyside and, we hope, an exciting new source of information for East Bay residents on all things edible.
With the launch of Berkeleyside NOSH, Berkeleyside has broken out of Berkeley (gasp!). We felt — and we trust you agree — that if we were covering food and drink locally, we couldn’t ignore all the wonderful things happening in Oakland, as well as neighboring areas like Emeryville, Kensington, Albany and El Cerrito.
Be assured, Berkeleyside itself remains firmly focused on Berkeley. It is purely for our food-related stories on NOSH that we have expanded geographically. … Continue reading »
Coffee and doughnuts (not “donuts” — we’ll explain why later) may be an American staple when it comes to food combinations, and there are certainly myriad places where you can pick up humdrum varieties as a breakfast treat or afternoon pick-me-up. But two new spots in a pair of fashionable Oakland artisans’ alleys take the classic pairing to another level.
Both Hannah Hoffman, who opened Doughnut Dolly three months ago, and Luigi Oldani, who launched his espresso place The CRO Café two weeks ago, have poured their hearts as well as their business chops into their respective start-ups. Both are intensely personal projects, and, happily for East Bay foodies, combined, the results are delicious.
At Doughnut Dolly, a beautiful space with painted striped walls, custom wood cabinetry, a black and white checkerboard floor, and an expansive marble counter, the donuts are hand-rolled and filled to order. Hoffman, who studied food anthropology, and whose mother, Lisa Goines, was a pastry chef at Chez Panisse, took a year to perfect her recipe while deciding whether to open a food truck. … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at firstname.lastname@example.org.
GRAND LAKE KITCHEN Chef David Wasem (Park Tavern, Balboa Café) and General Manager May Seto (Delfina, Pizzeria Delfina), who happen to be husband and wife, opened Grand Lake Kitchen last Wednesday. Serving “a mix of traditional deli fare and seasonally driven dishes,” along with beer and wine, it’s a welcome addition to the neighborhood. Grand Lake Kitchen, 576 Grand Avenue, Oakland, 510-922-9582. Monday to Saturday, 10:30am-7:30pm
TEA HERE NOW Former non-profit fundraiser and event planner Andrea Tyler opened Tea Here Now last week. Offering freshly steeped tea, a few different salads and Fat Bottom Bakery scones and cookies, it’s a place to go for breakfast or lunch. Or just for a snack. Tea Here Now, 1721 ½ Webster, Oakland 510-832-4832, Monday to Friday, 7:30am-3:30pm. … Continue reading »