Tag Archives: The CRO Café

Gallery: ‘Temescal Tastes’ with Edible Excursions

Juhu Beach Club
Print Friendly

The new Edible Excursions “Taste of Temescal” tour highlights the wealth of delicious food options available in this hopping neighborhood. Continue reading »

Tagged , , , , , , , , , , , , , , , , ,
News

Announcing: Berkeleyside NOSH, East Bay food news site

Donut Dolly
Print Friendly

Today sees a thrilling new launch for Berkeleyside and, we hope, an exciting new source of information for East Bay residents on all things edible.

With the launch of Berkeleyside NOSH, Berkeleyside has broken out of Berkeley (gasp!). We felt — and we trust you agree — that if we were covering food and drink locally, we couldn’t ignore all the wonderful things happening in Oakland, as well as neighboring areas like Emeryville, Kensington, Albany and El Cerrito.

Be assured, Berkeleyside itself remains firmly focused on Berkeley. It is purely for our food-related stories on NOSH that we have expanded geographically. … Continue reading »

Tagged , , , , ,

Coffee and doughnuts in Oakland’s Temescal Alley

DSC_0087
Print Friendly

Coffee and doughnuts (not “donuts” — we’ll explain why later) may be an American staple when it comes to food combinations, and there are certainly myriad places where you can pick up humdrum varieties as a breakfast treat or afternoon pick-me-up. But two new spots in a pair of fashionable Oakland artisans’ alleys take the classic pairing to another level.

Both Hannah Hoffman, who opened Doughnut Dolly three months ago, and Luigi Oldani, who launched his espresso place The CRO Café two weeks ago, have poured their hearts as well as their business chops into their respective start-ups. Both are intensely personal projects, and, happily for East Bay foodies, combined, the results are delicious.

At Doughnut Dolly, a beautiful space with painted striped walls, custom wood cabinetry, a black and white checkerboard floor, and an expansive marble counter, the donuts are hand-rolled and filled to order. Hoffman, who studied food anthropology, and whose mother, Lisa Goines, was a pastry chef at Chez Panisse, took a year to perfect her recipe while deciding whether to open a food truck. … Continue reading »

Tagged , , , , , , ,

Bites: What’s new, what’s hot, what’s happening, I

New: Grand Lake Kitchen. Photo: Christina Mitchell
Print Friendly

Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at nosh@berkeleyside.com.

Freshly served…

GRAND LAKE KITCHEN Chef David Wasem (Park Tavern, Balboa Café) and General Manager May Seto (Delfina, Pizzeria Delfina), who happen to be husband and wife, opened Grand Lake Kitchen last Wednesday. Serving “a mix of traditional deli fare and seasonally driven dishes,” along with beer and wine, it’s a welcome addition to the neighborhood. Grand Lake Kitchen, 576 Grand Avenue, Oakland, 510-922-9582. Monday to Saturday, 10:30am-7:30pm

TEA HERE NOW Former non-profit fundraiser and event planner Andrea Tyler opened Tea Here Now last week. Offering freshly steeped tea, a few different salads and Fat Bottom Bakery scones and cookies, it’s a place to go for breakfast or lunch. Or just for a snack. Tea Here Now, 1721 ½ Webster, Oakland 510-832-4832, Monday to Friday, 7:30am-3:30pm. … Continue reading »

Tagged , , , , , , , , , , , , , , , , , ,