Learn about The New Normal's name change to Temescal Brewing, and get updates on Kobani, Belotti Ristorante, Hawker Fare, and much more in this week's Bites.
Hear from Nosh editors, food writers, rapper Lil B, a baker, butcher and a brewer on what tickled their tastebuds in 2015.
Lachu Moorjani has sold long-running Solano Avenue Indian restaurant Ajanta, The Lodge on Piedmont opens, Grange Hall closes, and much more East Bay food news in this week's Bites.
Bites is back this week with lots of East Bay food news, including the opening of The Libertine bar in Grand Lake, construction of Forage Kitchen and the re-opening of Zut!
From the judges through to the winners, the East Bay made its presence felt at the 2015 Good Food Awards.
Monica Rocchino, co-owner of The Local Butcher Shop in Berkeley, explains why carving your turkey before you cook it makes sense.
Berkeley writer and photographer Erin Scott has just published her first book, a beautiful collection of gluten-free recipes.
A new café/co-working spot in Oakland, new details on a forthcoming brewery in West Berkeley, and more hot food news.
Bacon chocolates anyone? Alexandra Whisnant, a former Chez Panisse pastry chef, has moved her high-end chocolate company from Paris to the Bay Area.
New wine bar-shop Ordinaire opens on Grand Ave., and Berkeley's Local Butcher Shop celebrates 2 years.
For the past year Renato Sardo and Dario Barbonehave been making charming conchiglioni and traditional maccheroni from organic American flours in Jack London Square.
Two new films, one featuring Berkeley's own Local Butcher Shop, look at how the meat industry can adopt more sustainable practices.
Bites is Nosh’s round-up of restaurant and bar openings and closings in the East Bay. Got a tip or scoop? Send it our way to email@example.com.