Tag Archives: The Melt
TWO NEW TENANTS ANNOUNCED FOR EMERYVILLE PUBLIC MARKET Slowly but surely, Emeryville’s Public Market is adding more new restaurants. Shiba Ramen and KoJa Kitchen are now both up and running, with We Sushi and Mayo & Mustard to follow later this spring. Now we hear that a new casual Peruvian café, Granja Eatery, will occupy a prime 1,500-square-foot space at the front entrance to the market. Granja Eatery is a project from chef Carlos Altamirano, who owns several restaurants and food trucks across the Bay Area. Altamirano will offer street food-style Peruvian food, and the restaurant will feature an open kitchen and a bar with beer, wine and sangria. He hopes to open this fall. Also headed to the market in July will be Oui Oui Macaron, a Daly City-based macaron company. It will be the first food purveyor to open in one of Public Market’s three shipping-container spaces. Public Market Emeryville is at 5959 Shellmound St., Emeryville. … Continue reading »
ANOTHER BREWERY HEADED TO WEST BERKELEY Anvil Brewing will be joining the quickly growing community of West Berkeley beer breweries next spring. Co-owner and longtime home brewer Sean Wells is opening the brewery at 912 Gilman with another seasoned home brewer, Tim Sellmeyer. The pair is planning to serve a mix of small-batch, handcrafted brews, including both Belgian and American styles. Sellmeyer has a couple of award-winning beers that will likely grace the tap, like a nectarine wheat and a chile-based beer. Both Wells and Sellmeyer work as animal surgeons and plan to continue working in that capacity even as the brewery opens; they will likely hire a third brewer to join the team as they get closer to opening. We’ll keep you posted on their progress. Other West Berkeley beer destinations include Trumer Pils Brauerei, Pyramid Brewery & Alehouse, Sierra Nevada Torpedo Room, The Rare Barrel and Fieldwork Brewing Company. Check out Nosh’s drinking map for the full run-down.) Anvil Brewing will be at 912 Gilman St. (between Seventh and Eighth streets), Berkeley. Connect with Anvil on Facebook. … Continue reading »
It was only last month that we were talking about Berkeley’s famous food lines, and now it seems another one may have come to town. The Melt, a grilled cheese spot that recently opened on Telegraph Avenue, has already attracted a loyal clientele. It probably helped that on the first day of UC Berkeley’s semester, The Melt was offering a free sandwich combo meal and drink to Cal students. The Cal Marching Band even headed to The Melt to welcome the restaurant to Berkeley.
As tipped by Berkeleyside in May, the fifth branch of the Bay Area chain opened on August 9 at 2400 Telegraph, just a few steps away from Sproul Plaza. The restaurant serves variations on the classic grilled sandwich, including fontina and provolone on garlic bread and pepper jack with jalapenos on sourdough. It’s the brainchild of Jonathan Kaplan, who founded Flip Video. … Continue reading »
MELT IN YOUR MOUTH Its tag line is “Yup, It’s just cheese and bread,” but somehow we suspect the way MELT puts those two ingredients together is something special. How about fontina and provolone on garlic bread? Or pepper jack with jalapenos on sourdough? Those are only two of the options at MELT, the brainchild of Jonathan Kaplan, who founded Flip Video (now sadly defunct). As tipped by Berkeleyside in May, the fifth branch of MELT opened Aug. 6 at 2400 Telegraph Ave., just a few steps away from Sproul Plaza. Customers can order via their smart phones, scan in the QR code when they get to the restaurant, and move to the front of the line for pick up.
IF YOU BUILD IT, THEY WILL COME The introduction of the high-concept Comal on Shattuck Avenue seems to be having the effect Berkeley city planners and economic development types hoped for. Diablo Magazine reports that first-time restaurateur Paul Oprescu is planning to open Belli Osteria next door at 2016 Shattuck in October. He is taking over the space that once belonged to Green Papaya and morphed for a brief period in February to Thanu’s Kitchen. Belli will be an affordable osteria serving many different types of pasta and ravioli made on the premises. “Oprescu, a former Montessori teacher who has dabbled in cooking, including interning at the late Eccolo where he learned to make his own charcuterie, says he has more than 150 recipes for raviolis that he plans to rotate into the menu,” writes Diablo. “A couple of examples? How about black squid ink ravioli with seafood or another with seared prawns, gorgonzola, and caramelized shallots in a cream sauce.” Belli will also be open for lunch, serving affordable panini. … Continue reading »
WHERE’S MY PIZZA PIE? After 20 months of serving up thin-crust pizza, salad, and frozen custard, Addie’s Pizza Pie at 3290 Adeline has shut its doors. A sign posted in the window reads “Folks, Thank you for all your past support. We have had to close nonetheless. Who knows what will happen next.” Co-owners Jennifer Millar and Tom Schnetz will still offer up their culinary talents, however. Millar owns the nearby, always busy, Sweet Adeline Bakshop and Schnetz co-owns Tacubaya on Fourth, as well as three other restaurants in Oakland.
CHEESY CHEW Grilled cheese sandwich chain The Melt will open a new spot at 2400 Telegraph Avenue near the Cal campus soon, according to Grub Street SF. The Melt is the brainchild of Flip cam founder Jonathan Kaplan whose plan is to expand nationally. So far, the company has three locations in downtown S.F. and one at Stanford. … Continue reading »