There are two new tenants headed to Emeryville's Public Market — a Peruvian restaurant and a macaron shop. These details, and more, in this week's Bites.
Berkeley is getting a new brewery. Anvil Brewing plans on opening at 912 Gilman St. this spring. We bring you this news and much more in this week's Bites.
It was only last month that we were talking about Berkeley’s famous food lines, and now it seems another one may have come to town. The Melt, a grilled cheese spot that recently opened on Telegraph Avenue, has already attracted a loyal clientele. It probably helped that on the first day of UC Berkeley’s semester, The Melt was offering a free sandwich combo meal and drink to Cal students. The Cal Marching Band even headed to The Melt to welcome the restaurant to Berkeley.
MELT IN YOUR MOUTH Its tag line is “Yup, It’s just cheese and bread,” but somehow we suspect the way MELT puts those two ingredients together is something special. How about fontina and provolone on garlic bread? Or pepper jack with jalapenos on sourdough? Those are only two of the options at MELT, the brainchild of Jonathan Kaplan, who founded Flip Video (now sadly defunct). As tipped by Berkeleyside in May, the fifth branch of MELT opened Aug. 6 at 2400 Telegraph Ave., just a few steps away from Sproul Plaza. Customers can order via their smart phones, scan in the QR code when they get to the restaurant, and move to the front of the line for pick up.
WHERE’S MY PIZZA PIE? After 20 months of serving up thin-crust pizza, salad, and frozen custard, Addie’s Pizza Pie at 3290 Adeline has shut its doors. A sign posted in the window reads “Folks, Thank you for all your past support. We have had to close nonetheless. Who knows what will happen next.” Co-owners Jennifer Millar and Tom Schnetz will still offer up their culinary talents, however. Millar owns the nearby, always busy, Sweet Adeline Bakshop and Schnetz co-owns Tacubaya on Fourth, as well as three other restaurants in Oakland.
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