Tag Archives: The New Parkway
HOMESTEAD Homestead, a new restaurant under the helm of co-owners and husband-and-wife team Fred and Elizabeth Sassen, is scheduled to open Aug. 1 in the 1920s Julia Morgan building at 4029 Piedmont Ave. (between 40th and 41st streets) in Oakland. It takes over the old Zatis space. Sassen, formerly of Camino, will run the kitchen and he is planning an “upscale farm-to-table menu” prepared with seasonal, often locally sourced, organic ingredients. Think baked ricotta with peaches, coppa and grilled bread; shaved summer squash salad with fried padrones and goat cheese; and grilled shrimp, with spicy romano beans and garlicky cucumbers. Main dishes ($18 to $24) could include ratatouille with a poached farm egg, chiles and minted yogurt; salt baked turbot with roasted potato, torpedo onions and hollandaise; and chili rubbed slow cooked pork with creamed corn and cherry tomatoes. Dinner hours will be Tuesday through Saturday 5-10 p.m. … Continue reading »
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at firstname.lastname@example.org. Christina Mitchell, founder of East Bay Dish, is the main voice behind Bites, with a little help from the staff at Berkeleyside.
TIMELESS COFFEE As the former roaster for Sightglass Coffee in San Francisco, RJ Leimpeter seriously cut down his commute after opening Timeless Coffee in his neighborhood in December. He serves Sightglass Coffee with soy or almond milk — and no dairy alternatives. But don’t worry, my almond latte was creamy and completely satisfying. (Leimpeter also said he has plans to roast his own beans after he gets settled in.) All of the chocolate and baked goods are vegan too, but you would never know it if you didn’t ask. Violet Slocum has baking experience at Café Gratitude and Bittersweet and her brownie was thick, tender and flavorful, like no other vegan brownie I’ve ever experienced. Timeless Coffee, 4252 Piedmont Ave., Oakland. … Continue reading »